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Authentic Punjabi Chole | Chana Masala

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Punjabi Chole Masala is a spicy curry from the northern region of India. Made from chickpeas, onion, tomatoes, ginger, garlic, and Indian spices, it is one of the most delicious curries to try if you like Indian food. 1 Cup Chana (Chickpeas) 1/2 Teaspoon Salt 1/4 Teaspoon Baking Soda 1 ...

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Simple & Quick – Dry Fruits Custard Kheer in 20 minutes

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Tasty fusion dessert recipe made with custard powder and dry fruits. It is a super tasty and creamy dessert recipe that can be easily shared with friends and family for any type of occasion and celebration.

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Lauki Ka Halwa | Sorakaya Halwa

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This lauki halwa is rich, creamy with perfectly moist, tender, sweet bottle gourd shreds. They’re deliciously sweet and flavored with sugar, khoya, and milk. It is flavored with cardamom powder and garnished with chopped nuts like raisins and cashews. 

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Fermented Healthy Ragi (Finger Millet) Dosa

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Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. You can serve for breakfast, brunch, or in the lunch box.

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Fish Pulusu | Chepala Pulusu

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Chepala pulusu is a famous fish recipe prepared by cooking fresh fish pieces in tangy tamarind sauce with lots of hot spices. A lovely South Indian style fish curry that goes great with rice and any vegetable of your choice.

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Bharwa Mirchi | Stuffed Chili | Stuffed Besan Mirchi

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Bharwa Mirchi is a simple, quick, and easy side dish of pan-fried green chilies stuffed with chickpeas flour and spices. Typically we serve green chili fry with a simple meal like Dal-rice, Sambar-rice, Khichdi.

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