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Andhra Style Masala Chili Bajji...

This delicious chili bajjis is...


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  • Fenugreek Seeds

    Methi or fenugreek is one of the most used ingredients in Indian recipes.  Fenugreek seeds and leaves can be used in several ways – add it in dal, paratha, or curry. But methi can do more than enhancing the taste of your meals. This spice is a rich reservoir of medicinal properties and offers many health benefits. Fenugreek leaves […]

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  • Fennel Seeds

    Fennel (Foeniculum vulgare) seeds are considered quite useful for relieving various ailments, ranging from congestion and stomach gas to asthma and diabetes. The seeds contain powerful phytonutrients and antioxidants. The most potent of them is anethole that makes them highly nutritious and powerful. Fennel seeds are also called Semillas de Hinojo in Spanish, graines de fenouil in French, and budhur […]

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  • Dry Mango Powder

    Amchur Powder, which is also referred to as mango powder, is one of the Indian fruity spices powder that is made from dried unripe green mangoes. India is known for its exotic spices since ancient times. These spices are mostly used for flavoring or tempering cooked food. If you know the better uses of Indian spices, […]

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  • Dry Ginger Powder

    Ginger is one of the healthiest spices, full of nutrients and bioactive compounds that have many benefits for our body and brain. Dry ginger powder or shunthi churna is a warm spice with a pungent taste, extracted from the dried ginger roots. It helps to pacify Vata and Kapha doshas and increases Pitta dosha. Shunthi […]

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Chamakura Pappu (Colocasia Leave Dal)

Chamakura Pappu (Colocasia Leave Dal) – an easy and delicious. This pappu recipe has moong dal cooked with Arbi leaves and...

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