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Recipes With Course: Appetizer

Quick & Tasty – Korameenu (Murrell) Fish Fry

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This crispy, healthy and tasty korameenu fish fry is a popular and favorite non-vegetarian dish in the Andhra area. Basically, fish is a portion of good food with a lot of nutritional and medical benefits.

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Chicken Manchurian

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The chicken Manchurian recipe is a simple yet delectable Chinese recipe. Crispy fried chicken pieces are tossed in a sweet and savory sauce and served alongside fried rice or noodles. 2 Tablespoons Cornflour 2 Tablespoons Maida (All Purpose Flour) 1/2 Teaspoon Salt 1/2 Teaspoon Pepper Powder 1 Kg Boneless Chicken 2 ...

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Anapakaya (Hyacinth Beans) Vada

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Hyacinth beans are called Anumulu or Anapakaya. There is confusion on the name Anapakaya where few areas of Andhra call Sorakaya/ Bottle gourd as Anapakaya. Anapakaya Vadalu is made of simple ingredients and tastes simply delicious! These Masala Vadas are very crispy on the edges and a bit soft towards the ...

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Restaurant Style Chicken 65 | Hyderabadi Chicken 65

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Chicken 65 is one of the most popular snacks and starter recipes all across India… It is made using boneless chicken pieces marinated with some spices and deep-fried. This chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water! Serve as an ...

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Chicken Lollipop | Drums of Heaven

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This is the popular version of the chicken lollipop, where batter marinated chicken lollipops are deep-fried till crisp golden. These are generally served as an appetizer. They are crisp from the outside, soft and juicy from the inside. 10 Chicken Wings 1 Teaspoon Ginger Garlic Paste 3 Teaspoons Red Chili ...

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Crispy Punjabi Samosa

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The most favorite snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with potatoes and peas mixture, deep-fried. 2 Cups Maida (All Purpose Flour) 1/2 Teaspoon Ajwain Seeds 1/2 Teaspoon Salt 1 Tablespoon Oil 1 Tablespoon Oil 1/2 Teaspoon Jeera 3 Chopped Green Chilies 1 ...

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Protein Rich Soya Chili

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Chili soya chunks is an Indian-Chinese vegetarian recipe, a great protein source for vegetarians. Not just lip-smacking taste, this easy starter dish also provides loads of health benefits. Pair this delectable snack with a side of your favorite beverage and other simple appetizers.

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Paneer Potato Cutlets

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Potato and Paneer Cutlets is an Indian version of cutlets and is quite easy-to-make at home, as it involves only a handful of ingredients like green chilies, onions, paneer, and potato.

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Chana Dal Masala Vada

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Masala Vada, a crispy and savory deep-fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. Adding colocasia leaves gives you a unique taste. Chopped Stems Few Garlic Pieces Few Green Chilies Soaked Tamarind Salt as per taste Peel the skin from colocasia stems and cut ...

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Navratan Pakoda

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Vegetable Pakoda is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Crispy vegetables cooked with a selection of spices in a gram flour batter which is deep-fried. Serve with green chutney.

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