Recipes With Course: Appetizer

Restaurant Style Chicken 65 | Hyderabadi Chicken 65

Recipe Type: Chicken Cuisine: Indian

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Chicken 65 is one of the most popular snacks and starter recipes all across India… It is made using boneless chicken pieces marinated with some spices and deep-fried. This chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water! Serve as an ...

Chicken Lollipop | Drums of Heaven

Recipe Type: Chicken Cuisine: Chinese

Average Rating: (0 / 5)

This is the popular version of the chicken lollipop, where batter marinated chicken lollipops are deep-fried till crisp golden. These are generally served as an appetizer. They are crisp from the outside, soft and juicy from the inside. 10 Chicken Wings 1 Teaspoon Ginger Garlic Paste 3 Teaspoons Red Chili ...

Crispy Punjabi Samosa

Recipe Type: Snack Cuisine: Indian

Average Rating: (0 / 5)

The most favorite snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with potatoes and peas mixture, deep-fried. 2 Cups Maida (All Purpose Flour) 1/2 Teaspoon Ajwain Seeds 1/2 Teaspoon Salt 1 Tablespoon Oil 1 Tablespoon Oil 1/2 Teaspoon Jeera 3 Chopped Green Chilies 1 ...

Protein Rich Soya Chili

Recipe Type: Vegetarian Cuisine: Indian

Average Rating: (0 / 5)

Chili soya chunks is an Indian-Chinese vegetarian recipe, a great protein source for vegetarians. Not just lip-smacking taste, this easy starter dish also provides loads of health benefits. Pair this delectable snack with a side of your favorite beverage and other simple appetizers.

Paneer Potato Cutlets

Recipe Type: Snack Cuisine: Indian

Average Rating: (0 / 5)

Potato and Paneer Cutlets is an Indian version of cutlets and is quite easy-to-make at home, as it involves only a handful of ingredients like green chilies, onions, paneer, and potato.

Chana Dal Masala Vada

Recipe Type: Snack Cuisine: Indian

Average Rating: (0 / 5)

Masala Vada, a crispy and savory deep-fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. Adding colocasia leaves gives you a unique taste. Chopped Stems Few Garlic Pieces Few Green Chilies Soaked Tamarind Salt as per taste Peel the skin from colocasia stems and cut ...

Navratan Pakoda

Recipe Type: Vegetarian Cuisine: Indian

Average Rating: (0 / 5)

Vegetable Pakoda is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Crispy vegetables cooked with a selection of spices in a gram flour batter which is deep-fried. Serve with green chutney.

Chicken Seekh Kabab

Recipe Type: Chicken Cuisine: Indian

Average Rating: (0 / 5)

Chicken Seekh Kabab is made from spiced minced chicken which is molded onto skewers and then pan-fried. It is an easy recipe that can be prepared ahead of time and frozen to be warmed up when needed.

Delicious & Crispy Falafel

Recipe Type: Snack Cuisine: Middle East

Average Rating: (0 / 5)

Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas, fresh herbs, and spices that are formed into small patties or balls. It’s often served in sandwich form with a generous drizzle of tahini and loads of Mediterranean salad.

Chicken Potato Cutlets

Recipe Type: Chicken Cuisine: Indian

Average Rating: (0 / 5)

Chicken & Potato Cutlets gives a very nice and tasty flavor, it is the combination of boiled Potato and Chicken. You can deep fry them or pan fry them, you can serve this with ketchup.

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