Recipes With Course: Appetizer
Quick & Tasty – Korameenu (Murrell) Fish Fry
This crispy, healthy and tasty korameenu fish fry is a popular and favorite non-vegetarian dish in the Andhra area. Basically, fish is a portion of good food with a lot of nutritional and medical benefits.
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Chicken Manchurian
The chicken Manchurian recipe is a simple yet delectable Chinese recipe. Crispy fried chicken pieces are tossed in a sweet and savory sauce and served alongside fried rice or noodles. 2 Tablespoons Cornflour 2 Tablespoons Maida (All Purpose Flour) 1/2 Teaspoon Salt 1/2 Teaspoon Pepper Powder 1 Kg Boneless Chicken 2 ...
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Anapakaya (Hyacinth Beans) Vada
Hyacinth beans are called Anumulu or Anapakaya. There is confusion on the name Anapakaya where few areas of Andhra call Sorakaya/ Bottle gourd as Anapakaya. Anapakaya Vadalu is made of simple ingredients and tastes simply delicious! These Masala Vadas are very crispy on the edges and a bit soft towards the ...
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Restaurant Style Chicken 65 | Hyderabadi Chicken 65
Chicken 65 is one of the most popular snacks and starter recipes all across India… It is made using boneless chicken pieces marinated with some spices and deep-fried. This chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water! Serve as an ...
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Chicken Lollipop | Drums of Heaven
This is the popular version of the chicken lollipop, where batter marinated chicken lollipops are deep-fried till crisp golden. These are generally served as an appetizer. They are crisp from the outside, soft and juicy from the inside. 10 Chicken Wings 1 Teaspoon Ginger Garlic Paste 3 Teaspoons Red Chili ...
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Crispy Punjabi Samosa
The most favorite snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with potatoes and peas mixture, deep-fried. 2 Cups Maida (All Purpose Flour) 1/2 Teaspoon Ajwain Seeds 1/2 Teaspoon Salt 1 Tablespoon Oil 1 Tablespoon Oil 1/2 Teaspoon Jeera 3 Chopped Green Chilies 1 ...
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Protein Rich Soya Chili
Chili soya chunks is an Indian-Chinese vegetarian recipe, a great protein source for vegetarians. Not just lip-smacking taste, this easy starter dish also provides loads of health benefits. Pair this delectable snack with a side of your favorite beverage and other simple appetizers.
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Paneer Potato Cutlets
Potato and Paneer Cutlets is an Indian version of cutlets and is quite easy-to-make at home, as it involves only a handful of ingredients like green chilies, onions, paneer, and potato.
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Chana Dal Masala Vada
Masala Vada, a crispy and savory deep-fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. Adding colocasia leaves gives you a unique taste. Chopped Stems Few Garlic Pieces Few Green Chilies Soaked Tamarind Salt as per taste Peel the skin from colocasia stems and cut ...
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Navratan Pakoda
Vegetable Pakoda is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Crispy vegetables cooked with a selection of spices in a gram flour batter which is deep-fried. Serve with green chutney.
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