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Recipes With Course: Breakfast

Gujarati Methi Thepla | Methi Ka Thepla | Healthy Thepla

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Gujarati Methi Thepla, a must-try lightly spiced paratha like Indian flatbread, is prepared from wheat flour, fenugreek leaves, and other spices. This is a healthy diabetic snack. Fenugreek leaves improve insulin and glucose. The wheat flour adds in some amount of fiber.

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Super Healthy – Flax Seeds Chutney Powder | Alsi ki Chutney (Dry)

Recipe Type: Cuisine:
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Flaxseed Chutney powder is a super healthy spice mix that is quick simple and easy to prepare. Bursting with the nutty flavor of flaxseeds and other spices used. This recipe is a good way to include omega-rich flax seeds in your diet. Have this Flax Seed Podi with your rice ...

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Green Peas Uttapam | Healthy Green Peas Uttapam

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Green peas uttapam is a delicious Indian bread that is a very healthy and colorful dish. It’s a touch of enhancement to have by side-dish with peanut chutney.

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Poori Aloo Bhaji

Recipe Type: Cuisine:
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Poori Bhaji is a trendy breakfast or lunch dish in India and is a one meal dish. Poori is an unleavened deep-fried golden brown Indian bread, and Bhaji is a potato-based dry Indian sabzi. 2 Cups Wheat Flour 1/2 Teaspoon Salt 1 Tablespoon Oil Water 2 Tablespoons Oil 1 Teaspoon ...

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Kids Special – Egg Veg Cheese Sandwich

Recipe Type: Cuisine:
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Quick and easy to make egg veggie cheese sandwich is filled with veggies and eggs. This Veg Egg Mayonnaise Sandwich is easy to make breakfast options and it’s bursting with delicious flavor and hearty nutrients that will get you going for the day!

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2 Healthy Breakfast – Spicy Chickpeas Pancake (Besan Chilla) & Moong Dal Dosa (Pesarattu)

Recipe Type: Cuisine:
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Besan Chilla, a protein-rich nutritious pancake made from gram flour (besan), is a popular snack from North Indian cuisine. It is a trendy and traditional Indian breakfast and evening snack that is easy to prepare. Pesarattu is a protein-rich healthy breakfast made using whole green gram. This dosa does not ...

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Aloo Paneer Paratha

Recipe Type: Cuisine:
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Aloo paneer paratha, or stuffed potato and cottage cheese paratha, is a delicious and healthy variety of a stuffed pan-fried Indian bread.

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Phodnichi Poli Maharashtrian Breakfast

Recipe Type: Cuisine:
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Phodnichi Poli is an easy to put together Maharashtrian Breakfast Recipe that uses leftover Whole Wheat Rotis to make a wholesome breakfast bowl. It also makes a great lunch or evening snack option.

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Chapati Egg Kothu Parotta – Leftover Chapati

Recipe Type: Cuisine:
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Chapati Egg Kothu Parotta is an easy recipe made with whole wheat atta chapati. Stir-fry it with onions, tomatoes, egg, and mixing all the masala and serve it hot.

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Low Calories & Healthy Oats Idli

Recipe Type: Cuisine:
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Low on calories and healthy idlis made with oats and grated carrots. These oats idli are instant and require no fermentation. You can make them whenever you want to eat idli. Serve them with coconut chutney.

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