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Recipes With Course: Side Dish

Oora Mirapakaya with Chintakaya | Sun Dried Chilies with Raw Tamarind

Recipe Type: Cuisine:
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Oora mirapakaaya, a traditional Andhra recipe and as the name suggests, is green chilis soaked in raw tamarind and sun-dried. These chilies are eaten as an accompaniment to dal and rice, and especially with curd rice.

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Chamadumpa Vepudu | Arbi Fry

Recipe Type: , , Cuisine:
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Chama Dumpa Fry is a crisp fried arbi (taro root or colocasia) from Andhra Pradesh. It is an excellent accompaniment to curd rice or sambar rice.

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Kakarikaya (Karela) Karam Podi | Spicy Bitter Gourd Powder

Recipe Type: , , Cuisine:
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Bitter Gourd powder or Kakarakaya Karam is an amazing dish spiced with all possible tastes from bitterness, tanginess, and spiciness, making this dish enticing and addictive. The simplest of ingredients bring about the splendid mix of flavors and texture that give a crunch and crispy taste.

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