Recipes With Course: Snack
Samosa Chaat | Samosa Chaat with Ragada
It’s a popular Indian street food made right at home with crispy samosa (homemade or store-bought), served with raged, tamarind chutney, green chutney. Topped with finely chopped onions and sev.
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Spicy South Indian Mixture
The mixture is possibly one of the most popular evening snack recipes in India. There are many variations to the classic mixture recipe with different ingredients that can be added. A tray of these all crispy and crunchy will be snatched up by a most appreciative audience. 1.5 Cup Gram Flour (Besan) ...
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Chicken Manchurian
The chicken Manchurian recipe is a simple yet delectable Chinese recipe. Crispy fried chicken pieces are tossed in a sweet and savory sauce and served alongside fried rice or noodles. 2 Tablespoons Cornflour 2 Tablespoons Maida (All Purpose Flour) 1/2 Teaspoon Salt 1/2 Teaspoon Pepper Powder 1 Kg Boneless Chicken 2 ...
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Anapakaya (Hyacinth Beans) Vada
Hyacinth beans are called Anumulu or Anapakaya. There is confusion on the name Anapakaya where few areas of Andhra call Sorakaya/ Bottle gourd as Anapakaya. Anapakaya Vadalu is made of simple ingredients and tastes simply delicious! These Masala Vadas are very crispy on the edges and a bit soft towards the ...
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Boondi Ladoo
Boondi Ladoo is an Indian dessert/sweet/mithai made with chickpea flour, sugar syrup, and nuts. It is most popularly made during important Indian festivals and religious holidays like Diwali, Ganesh Chaturthi, and others. 2 Cups Besan (Gram Flour) 2 Cups Water 1/4 Teaspoon Baking Soda 2 Cups Sugar 1/2 Cup Water 2 ...
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Crispy Onion Pakoda
Onion pakoda is basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. Onion Pakoda is a popular Indian street food as well. Enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda.
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Vegetable Masala Maggi
Vegetable Masala Maggi is a quick & easy Indian snack made by tossing Maggi noodles and mixed vegetables and spices. Maggi noodles’ variation is healthy and a tasty twist to the simple & plain version due to the nutrition value of fresh vegetables added to this dish.
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Anapakaya Seeds Salad (Hyacinth beans Salad)
Hyacinth beans are called Anumulu or Anapakaya. There is confusion on the name Anapakaya where few Andhra call Sorakaya/ Bottle gourd as Anapakaya. It was one most enjoyable treats and makes a great healthy salad.
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Gujarati Snack – Instant Khaman Dhokla
This khaman dhokla recipe makes a wonderfully soft and fluffy, lightly sweet, and savory cake. This popular Gujarati delicacy, perfect for enjoying breakfast or snacks. It’s easy to prepare steamed on the stovetop and pressure cooker. 1 Cup Besan (Chickpeas Flour) 1 1/2 Tablespoon Sooji 1/2 Teaspoons Citric Acid 1 1/2 Tablespoon ...
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Healthy Gujarati Baked Handvo | Baked Spicy Lentil Cake | Savory Vegetable Cake
Handvo is a traditional Gujarati savory cake made with rice, lentils, and vegetables like bottle gourd, cabbage, and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds, and curry leaves. This can be enjoyed as a meal by itself with a side of green chutney. 1/2 ...
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