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Recipes With Course: Snack

Anapakaya Seeds Salad (Hyacinth beans Salad)

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Hyacinth beans are called Anumulu or Anapakaya. There is confusion on the name Anapakaya where few Andhra call Sorakaya/ Bottle gourd as Anapakaya. It was one most enjoyable treats and makes a great healthy salad.

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Gujarati Snack – Instant Khaman Dhokla

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This khaman dhokla recipe makes a wonderfully soft and fluffy, lightly sweet, and savory cake. This popular Gujarati delicacy, perfect for enjoying breakfast or snacks. It’s easy to prepare steamed on the stovetop and pressure cooker. 1 Cup Besan (Chickpeas Flour) 1 1/2 Tablespoon Sooji 1/2 Teaspoons Citric Acid 1 1/2 Tablespoon ...

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Healthy Gujarati Baked Handvo | Baked Spicy Lentil Cake | Savory Vegetable Cake

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Handvo is a traditional Gujarati savory cake made with rice, lentils, and vegetables like bottle gourd, cabbage, and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds, and curry leaves. This can be enjoyed as a meal by itself with a side of green chutney. 1/2 ...

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Andhra Style Masala Chili Bajji | Mirapakaya Bajji

Recipe Type: Cuisine:
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This delicious chili bajjis is also known as mirapakaya bajji in Andhra. It is a well-known street food there. The combination of crunchy spiced onions with the crispiness of the fried green chili bajji is truly tongue-tickling and yum. Long Medium Chilies 2 Cups Gram Flour 1/4 Cup Rice Flour ...

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Cut Mirchi Bajji (Street Style)

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Cut Mirchi bajji is a wonderful starter to serve with a drink and a good snack with coffee or tea. This cut Mirchi bajji is typical south Indian. The stuffing is made of tamarind, sesame seeds, and some spices. You can fry the bajji, cut, and keep them ready. Just before serving fry ...

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Traditional Festival Snack Crispy Chekkalu (Vadappalu)

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Chekkalu is a traditional fried snack from Andhra and Telangana that is crunchy and delicious. These are made in most Telugu speaking homes during festivals. Chekkalu is made using rice flour, chana dal, and spices.

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Pan-Fried Tandoori Gobi Tikka in TAWA & AIR FRYER

Recipe Type: Cuisine:
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Tandoori Gobi Tikka or Tandoori Cauliflower Tikka is a spicy Indian baked/grilled dish with cauliflower florets marinated and roasted mixture of yogurt and some aromatic, exotic Indian tandoori spices. It is the perfect vegetarian appetizer you can serve at any party or even as an evening snack along with chai or coffee.

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Aloo Carrot Tikkies

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Aloo Tikki is a quick and easy snack recipe using potatoes. Potato Patties or Aloo Tikkis made with grated potatoes and some mild Indian spices are a great evening snack.

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Hyderabadi Aloo Toast Chaat | Street Style Aloo Toast Chaat

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Aloo Toast is popular street food in Hyderabad. Deep-fried bread is layered with cooked and spiced potatoes, chutneys, and sev. It’s crunchy and delicious. 1 Tablespoon Oil 4 Chopped Garlic 12 Kashmiri Red Chilies 2 Tablespoons Dalia 1 Small Onion 1/2 Chopped Tomato 1 Teaspoon Vinegar 1 Tablespoon Tomato Ketchup ...

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Spicy Fried Chicken Drumsticks | Spicy Fried Chicken Legs

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It is a fried chicken drumsticks recipe with Indian flavors. This fried chicken is lip-smacking with amazing flavors and perfectly spiced with Indian spices. It is spicy and yet very flavorful.

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