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Recipes From Cuisine: Andhra

Sorakaya Pappu | Anapakaya Pappu | Lauki Dal

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A quick dal recipe made with lauki/sorakaya is a traditional Andhra style dal recipe that gives an aromatic flavor due to the tempering and is a good combination of Sorakaya and Pappu. Serve hot with white rice and ghee.

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Dosakaya (Yellow Cucumber) Shrimp

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Dosakaya Prawns Curry – Andhra Style Dosakaya Royalla is a seafood curry recipe from Andhra where fresh prawns are cooked in onions, yellow cucumber Dosakaya), Indian spices, and masala. It goes well with plain rice or biryani, or pulao.

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Dondakaya Pachadi | Tindora Chutney

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Dondakaya (Tindora) Chutney Recipe is a very popular chutney recipe prepared from roasted tindora. It is also known as Dondakaya Pachadi. It tastes great with plain rice topped with ghee. 1 Tablespoon Chana Dal 1 Tablespoon Urad Dal 1 Teaspoon Coriander Seeds 1/2 Teaspoon Jeera 1/4 Teaspoon Methi Seeds Few ...

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Sorakaya (Bottle Gourd/Lauki) Methi Curry

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Sorakaya Methi curry in our home state Andhra Pradesh. It is very easy to prepare, and it tastes great with rotis and, of course, with rice.

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Andhra Style Masala Chili Bajji | Mirapakaya Bajji

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This delicious chili bajjis is also known as mirapakaya bajji in Andhra. It is a well-known street food there. The combination of crunchy spiced onions with the crispiness of the fried green chili bajji is truly tongue-tickling and yum. Long Medium Chilies 2 Cups Gram Flour 1/4 Cup Rice Flour ...

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Pudina Palli Chutney | Mint Peanut Chutney

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This slightly different from regular mint chutney and has vibrant color and flavor. The combination of the roasted peanuts’ nutty flavor with the flavored mint & tomatoes makes this a rich, easy, and spicy relish—pairs well with Dosa, Idli, or Rice. 1 Tablespoon Oil 5 Green Chilies 1 Tablespoon Sesame ...

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Malabar Spinach Dal | Poi Leaves Dal | Bacchalikura Pappu With Raw Tamarind

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Bacchala Kura Pappu is a high protein, vegan, heartwarming dish loaded with nutritious greens. It is one of the traditional dal recipes done with Malabar spinach ( bacchala Kura ), toor dal, and raw tamarind. This recipe goes well either with rice or roti and is loaded with protein. 2 ...

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Usirikaya Pulihora | Amla Rice | Gooseberry Rice

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Amla or Indian gooseberry rice is healthy, delicious as well as easy to prepare rice. It’s similar to Lemon Rice or Raw Mango Rice. The sourness of gooseberry is balanced with spicy tempering, making this rice more appetizing and tasty. 

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Cabbage Chana Dal Stir Fry | Cabbage Chana Dal Subzi

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Cabbage Chana Dal Sabzi is a simple sabzi made with cabbage, soaked chana dal, and spices. This sabzi pairs well with soft, hot chapatis. Cabbage chana dal sabzi with chapatis also makes for a healthy lunch box recipe.

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Andhra Style Instant Tomato Pachadi

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An easy tomato pickle prepared in Andhra style that is “not a long-lasting” pickle. Yes, it has a very short shelf life of 7-10 days. It can be served with tiffins like idli, dosa, Pongal, rice, and roti. 

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