Recipes From Cuisine: Andhra
Dondakaya Pachadi | Tindora Chutney
Dondakaya (Tindora) Chutney Recipe is a very popular chutney recipe prepared from roasted tindora. It is also known as Dondakaya Pachadi. It tastes great with plain rice topped with ghee. 1 Tablespoon Chana Dal 1 Tablespoon Urad Dal 1 Teaspoon Coriander Seeds 1/2 Teaspoon Jeera 1/4 Teaspoon Methi Seeds Few ...
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Sorakaya (Bottle Gourd/Lauki) Methi Curry
Sorakaya Methi curry in our home state Andhra Pradesh. It is very easy to prepare, and it tastes great with rotis and, of course, with rice.
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Andhra Style Masala Chili Bajji | Mirapakaya Bajji
This delicious chili bajjis is also known as mirapakaya bajji in Andhra. It is a well-known street food there. The combination of crunchy spiced onions with the crispiness of the fried green chili bajji is truly tongue-tickling and yum. Long Medium Chilies 2 Cups Gram Flour 1/4 Cup Rice Flour ...
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Pudina Palli Chutney | Mint Peanut Chutney
This slightly different from regular mint chutney and has vibrant color and flavor. The combination of the roasted peanuts’ nutty flavor with the flavored mint & tomatoes makes this a rich, easy, and spicy relish—pairs well with Dosa, Idli, or Rice. 1 Tablespoon Oil 5 Green Chilies 1 Tablespoon Sesame ...
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Malabar Spinach Dal | Poi Leaves Dal | Bacchalikura Pappu With Raw Tamarind
Bacchala Kura Pappu is a high protein, vegan, heartwarming dish loaded with nutritious greens. It is one of the traditional dal recipes done with Malabar spinach ( bacchala Kura ), toor dal, and raw tamarind. This recipe goes well either with rice or roti and is loaded with protein. 2 ...
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Usirikaya Pulihora | Amla Rice | Gooseberry Rice
Amla or Indian gooseberry rice is healthy, delicious as well as easy to prepare rice. It’s similar to Lemon Rice or Raw Mango Rice. The sourness of gooseberry is balanced with spicy tempering, making this rice more appetizing and tasty.
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Cabbage Chana Dal Stir Fry | Cabbage Chana Dal Subzi
Cabbage Chana Dal Sabzi is a simple sabzi made with cabbage, soaked chana dal, and spices. This sabzi pairs well with soft, hot chapatis. Cabbage chana dal sabzi with chapatis also makes for a healthy lunch box recipe.
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Andhra Style Instant Tomato Pachadi
An easy tomato pickle prepared in Andhra style that is “not a long-lasting” pickle. Yes, it has a very short shelf life of 7-10 days. It can be served with tiffins like idli, dosa, Pongal, rice, and roti.
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Chikkudukaya Potato Curry | Broad Beans Curry
A simple, everyday stir fry recipe that incorporates seasons’ best chikkudukaya and potato. One of my favorite ways to cook beans with fresh methi leaves and mildly spiced. Makes for a decent side with Rotis or rice and sambar/rasam.
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Dondakaya Vepudu | Tindora Fry | Ivy Gourd Stir Fry
Dondakaya Fry is a simple everyday sabzi where Dondakaya or Tindora is cooked along with onions and spices. Dondakaya Fry is a healthy option to make as a side for an Indian style meal. Pair it with Dal Rice or Chapati for a healthy meal.
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Delicious Fish Biryani
Fish Biryani is a flavorful mix of rice, spices and fish. Do try this simple and easy to make this authentic...
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