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Recipes From Cuisine: Hyderabadi

Khubani Trifle Pudding | Apricot Trifle Pudding

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Apricots are named khubani in the Urdu language. Khubani trifle is made from apricots, custard, and cake. The dessert is topped with chopped almonds or apricot kernels and is traditionally garnished with thick cream. 500 Grams Dried Apricot (Khubani) 1 Cup Sugar 1 Teaspoons Vanilla Essence 1 Liter Milk 1 Cup ...

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Simple & Easy Egg Masala Fry

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Egg masala fry is one of the best and easiest forms of egg recipe made with just onions and eggs, and no other ingredients are required to make the egg curry. This side dish is not that suitable with rice but very much a good accompaniment with chapati.

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Mamidikaya Pachi Pulusu | Raw Mango Rasam

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This particular dish, “pachi pulusu,” is very common in the “Telangana” region of my state Andhra Pradesh. Pachi pulusu meaning raw rasam is mainly made of two kinds, one with tamarind and the other using Raw mango. This tangy and sweet rasam goes well with hot rice.

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Fish Pulusu | Chepala Pulusu

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Chepala pulusu is a famous fish recipe prepared by cooking fresh fish pieces in tangy tamarind sauce with lots of hot spices. A lovely South Indian style fish curry that goes great with rice and any vegetable of your choice.

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Spicy South Indian Mixture

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The mixture is possibly one of the most popular evening snack recipes in India. There are many variations to the classic mixture recipe with different ingredients that can be added. A tray of these all crispy and crunchy will be snatched up by a most appreciative audience.  1.5 Cup Gram Flour (Besan) ...

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Hyderabadi Style Mutton Keema Kofta Curry | Mutton Meatballs Curry

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Mutton Keema Kofta Curry or Mutton Keema Ball Curry Recipe is a delicious curry made using raw mutton mince simmered in a spicy gravy. Serve with hot chapati, roti, or rice, and enjoy this mouthwatering dish.

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Hyderabadi Shahi Egg Korma | Anda Korma Recipe

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Egg korma, or egg kurma as it is spelled sometimes, is a spicy and rich Mughlai egg curry dish from India’s Hyderabadi region. The curry has a sauce-like consistency and is prepared in a yogurt base with various spices. 1 Tablespoons Oil 1/4 Teaspoon Turmeric Powder 1/4 Teaspoon Red Chili Powder ...

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Hyderabadi Dum Ka Red Chicken | Hyderabadi Dum Ka Laal Murgh

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Dum ka Red Chicken is one among the marriage menu commonly served with rumali roti or any flatbread. It is a simple and easy recipe that can be made in the comforts of your home.

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Cut Mirchi Bajji (Street Style)

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Cut Mirchi bajji is a wonderful starter to serve with a drink and a good snack with coffee or tea. This cut Mirchi bajji is typical south Indian. The stuffing is made of tamarind, sesame seeds, and some spices. You can fry the bajji, cut, and keep them ready. Just before serving fry ...

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Hyderabadi Egg Salan | Ande Ka Salan

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Egg Salan is a lip-smacking gravy made with coconut, sesame seed base along with tangy tamarind. It is a popular recipe from Hyderabad and makes a great accompaniment with biryani, pulao, or any Indian bread.

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