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Recipes From Cuisine: Hyderabadi

Hyderabadi Style Mutton Keema Kofta Curry | Mutton Meatballs Curry

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Mutton Keema Kofta Curry or Mutton Keema Ball Curry Recipe is a delicious curry made using raw mutton mince simmered in a spicy gravy. Serve with hot chapati, roti, or rice, and enjoy this mouthwatering dish.

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Hyderabadi Shahi Egg Korma | Anda Korma Recipe

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Egg korma, or egg kurma as it is spelled sometimes, is a spicy and rich Mughlai egg curry dish from India’s Hyderabadi region. The curry has a sauce-like consistency and is prepared in a yogurt base with various spices. 1 Tablespoons Oil 1/4 Teaspoon Turmeric Powder 1/4 Teaspoon Red Chili Powder ...

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Hyderabadi Dum Ka Red Chicken | Hyderabadi Dum Ka Laal Murgh

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Dum ka Red Chicken is one among the marriage menu commonly served with rumali roti or any flatbread. It is a simple and easy recipe that can be made in the comforts of your home.

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Cut Mirchi Bajji (Street Style)

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Cut Mirchi bajji is a wonderful starter to serve with a drink and a good snack with coffee or tea. This cut Mirchi bajji is typical south Indian. The stuffing is made of tamarind, sesame seeds, and some spices. You can fry the bajji, cut, and keep them ready. Just before serving fry ...

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Hyderabadi Egg Salan | Ande Ka Salan

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Egg Salan is a lip-smacking gravy made with coconut, sesame seed base along with tangy tamarind. It is a popular recipe from Hyderabad and makes a great accompaniment with biryani, pulao, or any Indian bread.

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Hyderabadi Aloo Toast Chaat | Street Style Aloo Toast Chaat

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Aloo Toast is popular street food in Hyderabad. Deep-fried bread is layered with cooked and spiced potatoes, chutneys, and sev. It’s crunchy and delicious. 1 Tablespoon Oil 4 Chopped Garlic 12 Kashmiri Red Chilies 2 Tablespoons Dalia 1 Small Onion 1/2 Chopped Tomato 1 Teaspoon Vinegar 1 Tablespoon Tomato Ketchup ...

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Hyderabadi Spicy Mutton Curry

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Hyderabadi Spicy Mutton Curry Recipe is a generous amount of coconut & poppy seeds used in it. It just makes the dish totally different and exotic. Serve with veg pulao or roti.

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Hyderabadi Mirchi Ka Salan

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Mirchi Ka Salan is a delicious, complex dish originally from Hyderabad, but relished all over the country. Large green chillies are cooked in tamarind, peanuts, and spices. Goes well with Biryani.

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Creamy Baingan | Bagara Baingan | Baingan Masala

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Hyderabadi Bagara Baingan/Masala also known as Nune Vankaya Kura in Telugu is a popular vegetarian dish from Hyderabad. The fried pieces of eggplant simmered in a rich peanut coconut-based gravy is a perfect accompaniment with rice.

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Hyderabadi Mutton Dum Biryani

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Hyderabadi Mutton Dum Biryani is an extremely delicious dish with a subtle taste where raw mutton is cooked together with half-cooked rice and some authentic spices. 1 Pound Mutton 1 1/2 Teaspoon Raw Papaya Paste 1/2 Teaspoon Turmeric Powder 2 Teaspoons Chili Powder 1 1/2 Teaspoon Salt 1 Teaspoon Coriander ...

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