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Recipes From Cuisine: Indian

Sorakaya Pappu | Anapakaya Pappu | Lauki Dal

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A quick dal recipe made with lauki/sorakaya is a traditional Andhra style dal recipe that gives an aromatic flavor due to the tempering and is a good combination of Sorakaya and Pappu. Serve hot with white rice and ghee.

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Methi Chicken | Chicken with Fenugreek Leaves

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Chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. Serve this chicken methi curry along with Ghee Rice and Raita for lunch or dinner.

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Khubani Trifle Pudding | Apricot Trifle Pudding

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Apricots are named khubani in the Urdu language. Khubani trifle is made from apricots, custard, and cake. The dessert is topped with chopped almonds or apricot kernels and is traditionally garnished with thick cream. 500 Grams Dried Apricot (Khubani) 1 Cup Sugar 1 Teaspoons Vanilla Essence 1 Liter Milk 1 Cup ...

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Simple & Easy Egg Masala Fry

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Egg masala fry is one of the best and easiest forms of egg recipe made with just onions and eggs, and no other ingredients are required to make the egg curry. This side dish is not that suitable with rice but very much a good accompaniment with chapati.

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Mutton With Drumsticks | Munagakaya Mamsam

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Mutton Curry is cooked in combination with drumsticks. The meat becomes succulent and flavorful from the slow simmering to absorb the spices, and the drumsticks give the taste buds a good tingle. Very easy preparation and makes a good curry with hot rice or Rotis.

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Samosa Chaat | Samosa Chaat with Ragada

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It’s a popular Indian street food made right at home with crispy samosa (homemade or store-bought), served with raged, tamarind chutney, green chutney. Topped with finely chopped onions and sev.

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Besan Barfi | Besan Ki Barfi

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Besan burfi recipe that is easy, simple, and gives perfect melt in the mouth texture of homemade burfi each time. In this delicious and popular Indian sweet fudge, you need just a few basic ingredients besan, ghee, and sugar.

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Phool Makhana Butter Masala

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Creamy Restaurant Style Phool Makhana Butter Masala! This rich and creamy dish has pieces of paneer tossed in tomato and cashew-based curry. Goes so well with naan or rice!

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Simple & Tasty Aloo Matar

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Aloo Matar recipe is simple yet delicious Punjabi-style peas and potato curry. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds, and other spices. 

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Mamidikaya Pachi Pulusu | Raw Mango Rasam

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This particular dish, “pachi pulusu,” is very common in the “Telangana” region of my state Andhra Pradesh. Pachi pulusu meaning raw rasam is mainly made of two kinds, one with tamarind and the other using Raw mango. This tangy and sweet rasam goes well with hot rice.

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