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Recipe Types: Appetizers , Appetizers , Arbi , Beans , Bhindi , Biryani , Bottle Gourd , Breakfast , Breakfast , Chaat , Chicken , Chutney , Curries , Dal , Dal & Rasam

Recipes From Cuisine: Maharashtrian

Kolhapuri Egg Curry

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Kolhapuri Egg Curry or Anda Rassa is a spicy curry made with eggs and some special Kolhapuri spices. This dish is spicy and can be paired with roti or rice.  2 Tablespoons Coconut 3 Elachi 2 Cinnamon Sticks 6 Cloves 1/2 Teaspoon Jeera 1/4 Teaspoon Pepper 2 Teaspoons Coriander Seeds 1 ...

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Kolhapuri Spicy Chicken Curry

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Kolhapuri Chicken is a kolhapuri style chicken curry that is infused with the bold & flavorful spices of the Kolhapur region. The uniqueness, flavor, and taste of this dish come from the roasted and freshly ground spices. This spicy chicken curry goes very well with plain steamed rice or even with chapati or ...

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Maharashtrian Breakfast Kanda Batata Poha

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Kanda batata Poha recipe is a popular Maharashtrian snack recipe and a breakfast recipe made with flattened rice. It’s an amazing and quick snack recipe good to go during tea time in the evenings.

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Capsicum Besan Sabzi

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Shimla Mirch besan ki sabzi or capsicum besan sabzi is a very delectable and popular Maharashtrian side dish. It is a spicy flavored dry curry with a little bit of sweetness of capsicum.

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Phodnichi Poli Maharashtrian Breakfast

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Phodnichi Poli is an easy to put together Maharashtrian Breakfast Recipe that uses leftover Whole Wheat Rotis to make a wholesome breakfast bowl. It also makes a great lunch or evening snack option.

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Batata Vada & Lasoon Chutney

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Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It consists of a mashed potato coated with chickpea flour, then deep-fried and serve hot with lagoon chutney. 2 Tablespoons Chickpeas Flour (Besan) 1 Teaspoon Ginger Garlic Paste 3/4 Teaspoon Chili Powder 1/2 Teaspoon Salt A Pinch Baking ...

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