Recipes From Cuisine: Punjabi
Authentic Punjabi Chole | Chana Masala
Punjabi Chole Masala is a spicy curry from the northern region of India. Made from chickpeas, onion, tomatoes, ginger, garlic, and Indian spices, it is one of the most delicious curries to try if you like Indian food. 1 Cup Chana (Chickpeas) 1/2 Teaspoon Salt 1/4 Teaspoon Baking Soda 1 ...
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Punjabi Style Butter Chicken
Butter Chicken is one of the most popular curries at any Indian restaurant around the world. Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try! You will love how easy it is to make in the comfort ...
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Crispy Punjabi Samosa
The most favorite snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with potatoes and peas mixture, deep-fried. 2 Cups Maida (All Purpose Flour) 1/2 Teaspoon Ajwain Seeds 1/2 Teaspoon Salt 1 Tablespoon Oil 1 Tablespoon Oil 1/2 Teaspoon Jeera 3 Chopped Green Chilies 1 ...
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Punjabi Dum Aloo
Dum Aloo is a North Indian curry made with baby potatoes that are simmered in onion and tomato-based gravy, spiced with red chili powder, garam masala, and a garnished with dried fenugreek leaves. 200 Grams Baby Potatoes 1/4 Teaspoon Turmeric Powder 1/4 Teaspoon Chili Powder 1/4 Teaspoon Salt 1 Onion ...
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Punjabi Kaju Kadai
Restaurant Style, Kaju Kadai, aka Cashew Curry, is another delicacy from Punjabi cuisine. In this curry, roasted cashews are slowly cooked in a spicy and silky onion tomato based gravy.
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