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Recipes From Cuisine: Rajasthani

Rajasthani Panchmel Dal | Panchratan Dal | Mix of Five Lentils

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Panchmel Dal or Pancharatan Dal is a Rajasthani style dal made by mixing 5 different types of lentils. It is usually served with Phulkas, Parathas, Rotis, and it tastes superb with Zeera Rice.

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Rajasthani Spicy Laal Maas

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Laal Maas is a very popular non-veg recipe from Rajasthan. Laal Maas is a fiery Rajasthani meat curry. Lamb cooked with a burst of red chilies, curd and garnished with coriander leaves. This curry is eaten with chapatis made out of wheat or bajra.

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