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Recipe Types: Appetizers , Appetizers , Arbi , Beans , Bhindi , Biryani , Bottle Gourd , Breakfast , Breakfast , Chaat , Chicken , Chutney , Curries , Dal , Dal & Rasam

Recipes From Cuisine: Telangana

Ponnaganti Kura (Gudari Sag) with Chana Dal

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A simple, healthy, and delicious Andhra-style stir fry with water amaranth leaves and Chana Dal. This is one of the quick and easy ponnaganti recipes that can be done in 15-20 mins. It can be served great with rice or roti.

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Kalagaya Kura (Mixed Veg Curry) – Sankranti Traditional Festive Curry

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Kalagaya Kura, aka mixed vegetable curry, is a common traditional Sankranti preparation. This curry is made using freshly harvested winter vegetables like Sweet potato, Potato, Broad beans, Carrots, Fenugreek leaves, and other vegetables. Serve it with fresh homemade roti.

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Telangana Style Mutton Talakaya Kura

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Telangana Style Talakaya Kura/Mutton Talakaya Kura is a popular meat dish in Telangana and Andhra Pradesh. Goat head curry gives better taste if cooked with Indian hot spices. The cooking of goat head is similar to the cooking of other that meat items. Enjoy an amazing recipe with rice or ...

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Telangana Style- Spicy Mutton Curry

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Hyderabad is a famous region for many non-veg recipes apart from biryani recipes, and mutton recipes are in huge demand, mainly curry or gravy recipes that go best with naan or paratha recipes. Delicious soft, tender chunks of lamb meat in Indian-style spiced onions and tomato gravy.

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