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Glossary – Windhu Kitchen


Comments Off on Glossary | March 17, 2021

List of Ingredients

Spices play a significant role in the way we cook and consume food around the world. Every spice has its flavoring and essence, and its addition or omission can make or break a dish. Aromatic herbs add flavor and bite to curry dishes at Indian restaurants, and many of these spices may also offer you health benefits. But an overdose of any spice can lead to indigestion or even ulcers. We use many herbs in our day-to-day cooking, and these include popular ones like cumin, black pepper, turmeric, and coriander seeds.

Below is the list of Indian Vegetables

  • Amaranth
  • Ash Gourd (White Pumpkin)
  • Aubergine (Brinjal, Eggplant)
  • Baby Corn
  • Banana Flower
  • Basil
  • Beetroot
  • Bitter Gourd
  • Bottle Gourd
  • Broad Beans
  • Cabbage
  • Capsicum (Green Bell Pepper)
  • Carrot
  • Cauliflower
  • Cilantro
  • Cluster Beans
  • Coconut
  • Colocasia Leaves
  • Coriander (Cilantro) Leaves
  • Corn
  • Cucumber
  • Curry Leaves
  • Dill
  • Drumsticks
  • Elephant Yam
  • Fenugreek Leaves
  • Goose Berry
  • Green Beans
  • Green Chilies
  • Ivy Gourd
  • Jack Fruit
  • Lima, Lemon
  • Malabar Spinach
  • Mint
  • Mushroom
  • Mustard Leaves
  • Okra
  • Onion
  • Peas
  • Plaintain (Raw Banana)
  • Potato
  • Pumpkin
  • Radish
  • Red Chili
  • Ridge Gourd
  • Snake Gourd
  • Spinach
  • Sweet Potato
  • Taro Roots (Colocasia)
  • Tomato
  • Turnip

Below is the list of Lentils

  • Bengal Gram
  • Black Eyed Peas
  • Brown Chickpeas
  • Chickpeas
  • Green Gram
  • Kidney Benas
  • Pigeon Peas
  • Red Lentils
  • Split Yellow Lentils
  • Whole Black Gram
  • Whole Skinless Black Lentils

Below is the list of Nuts and Seeds

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