Hazelnuts are packed with nutrients, including vitamins, minerals, antioxidant compounds, and healthy fats.
They may also have health benefits, including helping decrease blood fat levels, regulating blood pressure, reducing inflammation, and improving blood sugar levels, among others.
All in all, they are an excellent and delicious source of nutrients that can be easily incorporated into your diet.
They also contain decent amounts of vitamin B6, folate, phosphorus, potassium, and zinc.
Additionally, they are a rich source of mono- and polyunsaturated fats and contain a good amount of omega-6 and omega-9 fatty acids, such as oleic acid.
Furthermore, a one-ounce serving provides 11.2 grams of dietary fiber, which accounts for about 11% of your daily requirement.
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Health Benefits of Hazelnuts
1. Supporting Healthy Bowel Movements
Hazelnuts are a good source of dietary fiber. Eating plenty of fiber encourages regular bowel movements and helps prevent constipation. Dietary guidelines in the United States recommend that women ages 31–50 eat 25.2 grams (g) of dietary fiber per day. Men in the same age range should eat 30.8 grams of fiber per day. A 28-g serving of hazelnuts contains about 2.7 g of dietary fiber.
2. Reducing Weight Gain
According to recent research, eating nuts may help some people to gain less weight. A 2018 study found a link between nut consumption, reduced weight gain, and a lower risk of obesity. In the study, participants who ate more nuts were less likely to become overweight than those who did not. While the research shows a correlation, further studies should assess whether there is a causal link between eating nuts and a reduced risk of weight gain.
3. Protecting Against Cell Damage
Hazelnuts are rich in antioxidants, which are compounds that protect against the oxidation of cells. They reduce the extent of cell damage from free radicals. Hazelnuts contain the antioxidant vitamin E. Some research suggests that vitamin E may help shield the body from types of cell damage linked to cancer.
4. Lowering Cholesterol
Eating hazelnuts may help reduce cholesterol. A 2013 study found that a hazelnut-rich diet decreased participants’ levels of low-density lipoprotein cholesterol. This type of cholesterol can increase the risk of heart problems. The researchers concluded that the best way to reap hazelnuts’ health benefits was to eat them every day, without increasing a person’s overall calorie intake. Results of a 2016 review likewise indicated that hazelnuts could reduce levels of harmful cholesterol. The researchers also noted no increase in participants’ body weight. This may alleviate some concerns that eating calorie-dense nuts could lead to weight gain.
5. Improving Insulin Sensitivity
Eating a nut mix that includes hazelnuts may help improve insulin sensitivity. A small 2011 trial found that eating a 30-g nut mix that contained 7.5 g of hazelnuts every day improved participants’ insulin sensitivity over 12 weeks. Diminished insulin sensitivity plays a role in the development of type 2 diabetes. Improving this sensitivity reduces the risk of the condition.
6. Supporting Heart Health
Hazelnuts may help to promote a healthy heart. A 2013 study found that eating a hazelnut-rich diet may improve cardiovascular risk biomarkers, potentially lowering the risk of heart problems.
7. Reducing Inflammation
Eating hazelnuts may help to ease inflammation. A 2013 study found that eating a hazelnut-rich diet reduced signs of inflammation among participants. However, another study found the change in inflammatory markers after eating hazelnuts to be insignificant. Conclusively determining hazelnuts’ effect on inflammation will require further research.
8. Improving Sperm Count
Recent research indicates that consuming more nuts, including hazelnuts, may increase sperm count and improve the sperms’ quality. The researchers emphasize that this small study involved healthy, fertile participants. More research is necessary to determine whether the benefits apply to the broader population.
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