1 Batter - 3 Types of Dosa Recipes

Spicy Dosa

Spicy Dosa - Andhra Style Erra Karam Dosa Recipe (Spicy Red Chili Chutney Dosa Recipe) is a popular dish in the Rayalaseema region in Andhra Pradesh.

Cuisine: Indian Course: Breakfast Serves: 4

Prep Time: 5 Min Cook Time: 5 Min Total Time: 10 min.

Nutritional Info: Serving Size: 1

Calories: 80 Carbs: 15g. Fat: 2g. Protein: 2g

Ingredients:

• Dosa Batter

• Red Chilies

• Coconut Powder

• SaltOnions

• Oil

Method:

1. In a grinder add dry red chilies, coconut powder, salt, and make a fine powder.

2. Now add onions, little water and grind it into a paste. Keep it aside.

3. Add 2 scoops of dosa batter to the pan and immediately begin to spread in a circular motion. Make the circle until you reach the edge of the pan.

4. Add the spicy masala paste and spread all over the dosa. Add 1/2 teaspoon oil.

5. Fold the dosa and take it to the serving plate. Serve hot with coconut chutney.

Egg Dosa

Egg Dosa - Egg dosa is easy to make, rich in protein, and makes a filling and delicious breakfast. Egg Dosa is a unique dosa variety and it is commonly found in Indian street corners.

Cuisine: Indian Course: Breakfast Serves: 4

Prep Time: 5 Min Cook Time: 5 Min Total Time: 10 min.

Nutritional Info: Serving Size: 1

Calories: 153 Carbs: 21g. Fat: 8g. Protein: 10g

Ingredients:

• Dosa Batter

• Egg

• Chopped Onions

• Chopped Green

• ChiliesChopped

• Coriander Leaves

• Chili Powder

• Salt

• Oil

Method:

1. Add 2 scoops of dosa batter to the pan and immediately begin to spread in a circular motion. Make the circle until you reach the edge of the pan.

2. Crack the egg and add chopped onions, chopped green chilies, chopped coriander leaves, red chili powder, and salt.

3. Mix all well and spread all over the dosa. Cook for 1 minute.

4. Add little oil and slowly flip the dosa. Cook for 30 seconds on another side.

5. Fold the dosa and take it to the serving plate. Serve hot with coconut and tomato chutney.

Uttapam

Uttapam - is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter.

Cuisine: Indian Course: Breakfast Serves: 4

Prep Time: 5 Min Cook Time: 5 Min Total Time: 10 min.

Nutritional Info: Serving Size: 1

Calories: 172 Carbs: 24g. Fat: 7g. Protein: 3g

Ingredients:

• Dosa Batter

• Chopped Onions

• Chopped Green

• ChiliesChopped

• Coriander Leaves

• Chili Powder

• Salt

• Oil

Method:

1. Add 3 scoops of dosa batter to the pan and immediately begin to spread in a circular motion. Make a thick dosa.

2. Add chopped onions, chopped green chilies, chopped coriander leaves, red chili powder, and salt. Press uttapam with a spatula.

3. Add little oil and slowly flip the dosa. Cook for 30 seconds on another side.

4. Take it to the serving plate. Serve hot with coconut and tomato chutney.