• windhukitchen

4 Simple & Tasty Chutneys for Indian breakfast

Updated: Sep 22

Coconut Chutney is a lightly spiced, nutty dip served as a popular side dish with Indian food. This condiment is made by blending together tender grated coconut with green chilies, and roasted gram lentils.


Ingredients:

  • 3 Tablespoons Oil

  • 2 Tablespoons Chana Dal

  • 10 - 12 Green Chilies

  • 1 Cup Fresh Coconut

  • 1 1/2 Teaspoon Sugar

  • Salt as per tasteCoriander Leaves

For Seasoning:

  • 1 Teaspoon Jeera Seeds

  • 1 Teaspoon Mustard seeds

  • 1 Teaspoon Urad Dal

  • 2 Red Chilies

  • Few Curry Leaves

  • 1/2 Teaspoon Turmeric Powder

Method:

  1. Heat 3 tablespoons oil and add 2 tablespoons chana dal. Fry for 1 minute and keep it aside.

  2. In the same oil add green chilies. Fry for 30 seconds and keep it aside.

  3. Add 1 cup coconut, chana dal, green chilies, 1 1/2 teaspoon sugar, salt as per taste, and coriander leaves in a grinder. Make a smooth paste and take it into the bowl.

  4. Heat 1 tablespoon oil, add 1 teaspoon Jeera seeds, 1 teaspoon mustard seeds, 1 teaspoon urad dal, 2 red chilies, and few curry leaves.

  5. Add the seasoning to the chutney. Serve it with dosa or idli.

Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with popular breakfast like Idli, dosa, and medu vada.


Ingredients:

  • 1 cup Peanuts

  • 1 Tablespoon oil

  • 12-15 Green Chilies

  • 1/2 Cup Onions

  • 1/2 Cup Tomatoes

  • Coriander Leaves

  • Salt as per taste

Method:

  1. Roast 1 cup peanuts for 5 minutes and keep it aside.

  2. Heat 1 tablespoon oil in a pan and add 12-15 green chilies. Sauté for 1 minute and keep it aside.

  3. In the same oil, add 1 cup onions. Sauté until light golden brown. Keep it aside.

  4. Add tomatoes in the same pot and add little water. Cook until tomatoes are soft.

  5. Add peanuts, green chilies, tomatoes, salt, and coriander leaves in a grinder and make a smooth paste.

  6. Now, add fried onion in the grind and just give one whisk. Don't make onions into a paste.

  7. Serve the chutney with dosa or idli.

Ginger Chutney is perfectly balanced with the sweetness of jaggery and tanginess of tamarind. You can also serve this chutney with regular dosa, Idli, or Vada.


Ingredients:

  • 2 Tablespoons Oil

  • 2 Teaspoons Urad Dal

  • 2 Teaspoons Chana Dal

  • 1/2 Teaspoon Jeera

  • 15-20 Dry Red Chilies

  • 1/4 Cup Ginger

  • Small lemon size soaked Tamarind

  • 1/4 Teaspoons Turmeric Powder

  • Small piece Jaggery

  • Salt as per taste.

Method:

  1. Heat 2 tablespoon oil, add 2 teaspoons urad dal, 2 teaspoons chana dal, 1/2 teaspoon Jeera and sauté for 1 minute.

  2. Add dry red chilies and sauté for 30 seconds. Now, add 1/4 cup ginger and fry for 1 minute. Turn off the stove and let it cool.

  3. Add all the fried mixture in the grinder and add soaked tamarind, jaggery, and salt as per taste.

  4. Grind it into a smooth paste and serve it with dosa or idli.

This Tomato Onion Chutney belongs to the Andhra region of South India and is one of my favorites after Coconut chutney to serve along with Dosa, Idli & Vada.


Ingredients:

  • 1 Tablespoon Oil

  • 1 Tablespoon urad Dal

  • 6-8 Dry Red Chilies

  • 1 Teaspoon Jeera

  • 3 Garlic Cloves

  • 3 Piece Ginger1 Cup Onion

  • 1 1/2 Cup Tomatoes

  • 1/2 Teaspoon Turmeric Powder

  • Salt as per taste

For Seasoning:

  • 1/2 Teaspoon Jeera Seeds

  • 1/2 Teaspoon Mustard Seeds

  • Few Red Chilies

  • Few Curry Leaves


Method:

  1. Heat 1 tablespoon oil, add 1 tablespoon urad dal, 6-8 dry red chilies, 1 teaspoon Jeera and sauté for 1 minute.

  2. Add 3 cloves garlic, 3 pieces of ginger, and sauté for 1 minute.

  3. Add 1 cup onions, 1 1/2 cup tomatoes, 1/2 teaspoon turmeric powder and cook until tomatoes are soft.

  4. Turn off the stove and let the mixture cool.

  5. Add the mixture into the grinder, add salt, and make a smooth paste. Take it into the bowl.

  6. Heat 1 teaspoon oil, add Jeera, mustard seeds, few red chilies, and few curry leaves.

  7. Add the seasoning to the tomato-onion chutney.

  8. Serve it with dosa or idli.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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