Almond (Badam) Chicken

Almond Chicken Recipe is a rich chicken gravy recipe, that uses almonds as the base of the gravy. Succulent pieces of chicken simmered in this flavorful gravy. Serve hot with roti or rice.

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Cuisine: Indian. Course: Main Serves: 4

Prep Time: 15 Min Cook Time: 30 Min Total Time: 45 min.

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Nutritional Info: Serving Size: 4 oz

Calories: 226 Carbs: 3g. Fat: 10g. Protein: 32g

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Ingredients:

• 500 Grams Chicken

• 1 Teaspoon Ginger Garlic Paste

• 1 Teaspoon Coriander Powder

• 1 Teaspoon Garam Masala

• 1 Tablespoon Red Chili Powder

• 1 Teaspoon Turmeric Powder

• 2 Tablespoons Curd

• 15 Almonds

• 1 Tomato

• Salt as per taste

• 1 Teaspoon Oil

• 2 Tablespoons Butter

• 1 Onion

• 1/2 Fried Onions

• 1/4 Cup Almond Paste

• Coriander for Garnish

Method:

1. Take 500 grams chicken and add 1 teaspoon ginger garlic paste, 1 teaspoon coriander powder, 1 teaspoon garam masala, 1 tablespoon red chili powder, 1 teaspoon turmeric powder, 2 tablespoons curd and mix well. Marinate for 2 hours.

2. In a jar, add 15 almonds, 1 tomato, and grind it to a smooth paste.

3. Heat 1 teaspoon oil, add 2 tablespoons butter, Add 1 teaspoon shah Jeera.

4. Add 1 chopped onions, add curry leaves, and fry until light brown. Now add 1 green chili, 1 teaspoon turmeric powder and 1 teaspoon ginger garlic paste.

5. Add the marinated chicken, Sauté it until oil separates.

6. Add 1/4 Cup almond & tomato paste, cover with lid & cook for 1 minute.

7. Add 1/2 cup fried onions.

8. Once the fried onions are cooked, add 1/4 cup of almond paste.

9. Cover the top & cook for a minute.

10. Once the chicken is cooked, turn off the stove & garnish it with coriander.

Watch the Video for Procedure: