Almond (Badam) Chicken
Updated: Sep 19
Almond Chicken Recipe is a rich chicken gravy recipe, that uses almonds as the base of the gravy. Succulent pieces of chicken simmered in this flavorful gravy. Serve hot with roti or rice.
Cuisine: Indian. Course: Main Serves: 4
Prep Time: 15 Min Cook Time: 30 Min Total Time: 45 min.
Nutritional Info: Serving Size: 4 oz
Calories: 226 Carbs: 3g. Fat: 10g. Protein: 32g
500 Grams Chicken
1 Teaspoon Ginger Garlic Paste
1 Teaspoon Coriander Powder
1 Teaspoon Garam Masala
1 Tablespoon Red Chili Powder
1 Teaspoon Turmeric Powder
2 Tablespoons Curd
Salt as per taste
1 Teaspoon Oil
2 Tablespoons Butter
1/2 Fried Onions
1/4 Cup Almond Paste
Coriander for Garnish
Take 500 grams chicken and add 1 teaspoon ginger garlic paste, 1 teaspoon coriander powder, 1 teaspoon garam masala, 1 tablespoon red chili powder, 1 teaspoon turmeric powder, 2 tablespoons curd and mix well. Marinate for 2 hours.
In a jar, add 15 almonds, 1 tomato, and grind it to a smooth paste.
Heat 1 teaspoon oil, add 2 tablespoons butter, Add 1 teaspoon shah Jeera.
Add 1 chopped onions, add curry leaves, and fry until light brown. Now add 1 green chili, 1 teaspoon turmeric powder and 1 teaspoon ginger garlic paste.
Add the marinated chicken, Sauté it until oil separates.
Add 1/4 Cup almond & tomato paste, cover with lid & cook for 1 minute.
Add 1/2 cup fried onions.
Once the fried onions are cooked, add 1/4 cup of almond paste.
Cover the top & cook for a minute.
Once the chicken is cooked, turn off the stove & garnish it with coriander.
Watch the Video for Procedure: