Aloo Baingan Fry

Aloo Banigan is an amazing combination and makes a delicious flavorful side dish when cooked together with onion, tomatoes, and spices. Generally served with Indian bread like roti or paratha.

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Cuisine: Indian Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 25 Min Total Time: 30 min .

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Nutritional Info: Serving Size: 200g

Calories: 186 Carbs: 25g. Fat: 9g. Protein: 4g

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Ingredients:

• 2 Tablespoons Oil

• 1 Teaspoon Jeera Seeds

• 1 Teaspoon Mustard Seeds

• 1/2 Teaspoon Urad Dal

• 1 Chopped Onion

• 1 Green Chili

• 1/2 Teaspoon Turmeric Powder

• 1 Teaspoon Ginger Garlic Paste

• 1 Tomato

• 1 Potato

• 1 Teaspoon Salt

• 2 Long Eggplants

• 2 Teaspoon Red Chili Powder

• 1 Teaspoon Coriander Powder

• 1/2 Teaspoon Garam Masala

• 1/4 Teaspoon Kasuri Methi

• Coriander Leaves

Method:

1. Heat 2 tablespoons of oil and add 1 teaspoon jeera seeds, 1 teaspoon mustard seeds, 1/2 teaspoon urad dal.

2. Sauté them for a minute and add 1 chopped onion.

3. Add 1 green chili, 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste, and sauté until the rawness goes away.

4. Add 1 tomato, once the tomatoes are soft add 1 chopped potato and mix well.

5. Add 1 teaspoon salt, close the lid and let the potatoes are cook.

6. Now add the sliced eggplants and add 2 teaspoons red chili powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala. Mix well.

7. Cover the lid and cook for 5 minutes or until baingan is cooked.

8. Once the baingan is cooked add Kasuri methi. 9. Garnish with coriander leaves and turn off the stove.

Watch the Video for Procedure: