Authentic Palak Paneer
Updated: Sep 19
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Cuisine: Indian. Course: Main Serves: 4
Prep Time: 20 Min Cook Time: 30 Min Total Time: 50 min.
Nutritional Info: Serving Size: 100g
Calories: 76 Carbs: 10g. Fat: 5g. Protein: 10g
2 Cups Spinach
200 Grams Paneer
1 Tablespoon Oil
1/2 Teaspoon Jeera
1/2 Cup Sliced Onions
1 Teaspoon Chopped Garlic
1 Teaspoon Chopped Ginger
1/4 Teaspoon Turmeric Powder
1/2 Teaspoon Chili Powder
1/2 Teaspoon Salt
1/4 Teaspoon Jeera Powder
1/4 Teaspoon Coriander Powder
2 Tablespoon Curd
Add 2 cups spinach in hot water, boil for 5 minutes.
Take out & immediately put it into cold water & grind it into a smooth paste.
In a pan, heat 2 tablespoons oil & add ½ teaspoon Jeera, 1/2 Cup Sliced Onions Fry until light brown.
Add 1 teaspoon chopped garlic, 1 teaspoon chopped ginger, 1/4 teaspoon turmeric powder, 1/2 teaspoon chili powder, 1/2 teaspoon salt, 1/4 teaspoon Jeera powder, 1/4 teaspoon coriander powder, 2 tablespoon curd and mix well.
Add 2 tablespoons curd & mix well.
Add the spinach paste & mix well.
Add little water & cook for 5 minutes.
Add paneer cubes and cook for 5 minutes. Turn off the stove.
Watch the Video for Procedure: