Baby Corn Makhani
Updated: Sep 17
Baby Corn Makhani is a great side dish for rotis and mild pulao or jeera rice. Baby corn is a wonderful crunchy vegetable and easily gets blended with any masala.
Cuisine: Indian. Course: Main Serves: 4
Prep Time: 10 Min Cook Time: 30 Min Total Time: 40 min.
Nutritional Info: Serving Size: 100g
Calories: 152 Carbs: 5g. Fat: 12g. Protein: 6g
500 Grams Baby Corn
1/2 Teaspoon Shah Jeera
2 Sticks Cinnamon
1 Bowl Onion Paste
1 Bowl Tomato Puree
2 Teaspoons Chili Powder
Salt as per taste
3 Green Chilies
1 1/2 Tablespoon Cashew Powder
1 Teaspoon Ginger Garlic Powder
1/2 Teaspoon Turmeric Powder
1/2 Teaspoon Garam Masala
1 Teaspoon Kasuri Methi
3 Tablespoons Cream
Chopped Coriander for Garnish
Heat oil a Kadai and fry the baby corn and take them into a plate.
Add 2 tablespoons oil in the same Kadai, add Shah Jeera and cinnamon, add onion paste and fry until onion changes color.
Add tomato puree and fry until oil ooze out.
Add 2 tablespoons chili powder add salt as per taste.
Add 3 slit Chillies, add 1 1/2 tablespoon cashew nut powder, add 1 tablespoon ginger garlic paste, add some water and mix well.
Add the fried baby corn and mix well.
Add 1/2 teaspoon turmeric powder and mix well.
Add 1/2 teaspoon garam masala, add 1 teaspoon Kasuri methi, add chopped coriander, add 3 tablespoons cream and mix well.
Watch the Video for Procedure: