• windhukitchen

Baby Corn Makhani

Updated: Sep 17

Baby Corn Makhani is a great side dish for rotis and mild pulao or jeera rice. Baby corn is a wonderful crunchy vegetable and easily gets blended with any masala.

Cuisine: Indian. Course: Main Serves: 4

Prep Time: 10 Min Cook Time: 30 Min Total Time: 40 min.

Nutritional Info: Serving Size: 100g

Calories: 152 Carbs: 5g. Fat: 12g. Protein: 6g

Ingredients:

  • 500 Grams Baby Corn

  • 1/2 Teaspoon Shah Jeera

  • 2 Sticks Cinnamon

  • 1 Bowl Onion Paste

  • 1 Bowl Tomato Puree

  • 2 Teaspoons Chili Powder

  • Salt as per taste

  • 3 Green Chilies

  • 1 1/2 Tablespoon Cashew Powder

  • 1 Teaspoon Ginger Garlic Powder

  • 1/2 Teaspoon Turmeric Powder

  • 1/2 Teaspoon Garam Masala

  • 1 Teaspoon Kasuri Methi

  • 3 Tablespoons Cream

  • Chopped Coriander for Garnish

Method:

  1. Heat oil a Kadai and fry the baby corn and take them into a plate.

  2. Add 2 tablespoons oil in the same Kadai, add Shah Jeera and cinnamon, add onion paste and fry until onion changes color.

  3. Add tomato puree and fry until oil ooze out.

  4. Add 2 tablespoons chili powder add salt as per taste.

  5. Add 3 slit Chillies, add 1 1/2 tablespoon cashew nut powder, add 1 tablespoon ginger garlic paste, add some water and mix well.

  6. Add the fried baby corn and mix well.

  7. Add 1/2 teaspoon turmeric powder and mix well.

  8. Add 1/2 teaspoon garam masala, add 1 teaspoon Kasuri methi, add chopped coriander, add 3 tablespoons cream and mix well.


Watch the Video for Procedure:



© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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