Batata Vada & Lasoon Chutney

Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It consists of a mashed potato coated with chickpea flour, then deep-fried and serve hot with lagoon chutney.

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Cuisine: Indian. Course: Snack Serves: 4

Prep Time: 15 Min Cook Time: 30 Min Total Time: 45 min.

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Nutritional Info: Serving Size: 1

Calories: 120 Carbs: 32g. Fat: 14g. Protein: 2g

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Ingredients:

For Batter:

• 2 Tablespoons Chickpeas Flour (Besan)

• 1 Teaspoon Ginger Garlic Paste

• 3/4 Teaspoon Chili Powder

• 1/2 Teaspoon Salt

• A Pinch Baking Soda

For Potato Masala:

• 1 Kg Potatoes

• 2 Tablespoons Oil

• 1 Teaspoon Mustard Seeds

• 6 Chopped Green Chilies

• Few Chopped Curry Leaves

• 1/2 teaspoon Turmeric Powder

• 1 Teaspoon Salt

• Chopped Coriander Leaves

For Lasoon Chutney:

• 10 Garlic Cloves

• 2 Tablespoons Peanuts

• 2 Tablespoons Sesame Seeds

• 3 Tablespoon Coconut

• 1 Teaspoon Chili Powder

• 3/4 Teaspoon Salt

Method:

1. In a bowl, take 3 tablespoons chickpeas flour (Besan), add 1 teaspoon ginger-garlic paste, 3/4 teaspoon chili powder, 1/2 teaspoon salt, a pinch of baking soda and make a smooth batter by adding little water & keep it aside.

2. Take 1 Kg of boiled potatoes and mash it.

3. In a pan, heat 2 tablespoons oil, 1 teaspoon mustard seeds, add 6 chopped green chilies, few chopped curry leaves, add 1/2 teaspoon turmeric powder, and mix well.

4. Add mashed potatoes & mix well.

5. Add 1 teaspoon salt, add chopped coriander leaves, mix well & keep it aside to cool.

6. Make balls.

7. Dip the potato ball in chickpeas batter & deep fry them.

For Lasoon Chutney

1. Dry roast 10 garlic cloves, 2 tablespoons peanuts, 2 tablespoons sesame seeds, 3 tablespoon coconut.

2. Roast them and put them in the grinder. Add 1 teaspoon chili powder, 3/4 teaspoon salt, and make a coarse powder.

Watch the Video for Procedure: