• windhukitchen

Beerakaya (Torai)/Ridge Gourd Chutney

Updated: Sep 10

Beerakaya Chutney is a simple and easy chutney which you can prepare within 30 minutes and the taste of this chutney is so delicious especially with hot steamed rice. This chutney tastes good even with Dosa/Idli.


Ingredients:


  • 1 Beerakaya (Torai)

  • 1 Cup Tomato

  • 2 Tablespoons Sesame Seeds

  • 1 Teaspoon Salt

  • 1 Teaspoon Coriander Powder

  • 1 Teaspoon Jeera Methi Powder

  • 1/2 Teaspoon Sugar

  • 1 Cup Coriander Leaves


For Seasoning:

  • 1 Tablespoon Oil

  • 1/2 Teaspoon Jeera Seeds

  • 1/2 Teaspoon Mustard Seeds

  • Few Dry Red Chilies

  • Few Curry Leaves


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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