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Capsicum Besan Sabzi

Shimla Mirch besan ki sabzi or capsicum besan sabzi is a very delectable and popular Maharashtrian side dish. It is a spicy flavored dry curry with a little bit of sweetness of capsicum.

Cuisine: Indian Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 20 Min Total Time: 25 min .

Nutritional Info: Serving Size: 109g

Calories: 84. Carbs: 11g. Fat: 4g. Protein: 2g


2 Tablespoons Oil

1/2 Teaspoon Jeera Seeds

1/2 Teaspoon Mustard Seeds

1 Teaspoon Urad Dal

Few Red Chilies

Few Curry Leaves

1/2 Kg Capsicum

1/2 Teaspoons Turmeric Powder

Salt as per taste

1 Teaspoon Red Chili Powder

2 Tablespoons Besan

Coriander Leaves


1. Heat 2 tablespoons oil and add 1/2 teaspoons jeera seeds, 1/2 teaspoon mustard seeds, 1 teaspoon urad dal, few red chilies, few curry leaves.

2. Add 1/2 kg capsicum and sauté well.

3. Add 1/2 teaspoon turmeric powder, salt as per salt, and mix well. Close the lid and cook for 3 minutes.

4. Add 1 teaspoon red chili powder and mix well. Stir fry for 2 minutes.

5. Add 2 tablespoons besan and mix well. Sauté for 5 minutes.

6. Add coriander leaves and turn off the stove.

7. Serve hot with Roti.

Watch the Video for Procedure:

© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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