Chamadumpa (Arbi/Colocasia) Mutton

This is a tasty non-vegetarian recipe, prepared with mutton and colocasia. As colocasia is used it is rich in carbohydrates. Serve hot with rice or chapatti.

---

Cuisine: Indian. Course: Main Serves: 4

Prep Time: 10 Min Cook Time: 30 Min Total Time: 40 min.

---

Nutritional Info: Serving Size: 100g

Calories: 294 Carbs: 26g. Fat: 21g. Protein: 25g

---

Ingredients:

• 300 Grams Chamdumpa (Arbi)

• 500 Grams Mutton

• 2 Tablespoons Oil

• 2 Medium Onions

• 1 Teaspoon Ginger Garlic Paste

• 1/2 Teaspoon Turmeric Powder

• 5 Teaspoon Chili Powder

• Salt as per taste

• 1/2 Cup Tamarind Water

• 1 Teaspoon Coriander Powder

• 1/2 Teaspoon Garam Masala

• Coriander leaves for garnish

Method:

1. Heat 2 tablespoons oil in a pressure cooker, and add 2 chopped medium onions, fry until onions changes color.

2. Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

3. Add 500 Grams mutton & mix well.

4. Add 5 teaspoon chili powder, salt as per taste. Mix well and cook for 10 minutes.

5. Add some water & mix well.

6. Add 300 Grams Chamdumpa (Arbi) & mix well.

7. Pressure cook for 2 whistles.

8. Once the pressure releases, remove the lid and add 1/2 cup tamarind water and mix well.

9. Add 1 teaspoon coriander powder, 1/2 teaspoon garam masala and mix well.

10. Add Coriander Leaves for garnish and turn off the stove.

Watch the Video for Procedure: