• windhukitchen

Chamadumpa (Arbi) Pulusu / Tangy Taro Root Curry

Updated: Sep 10

Chamadumpala Pulusu is an easy South Indian recipe prepared with taro root or chamadumpalu that is cooked in a tangy tamarind sauce. Goes well with white rice or chapati.


Ingredients:


  • ¼ Kg Arbi

  • 3 Tablespoon Oil

  • 1 Teaspoon Jeera

  • 1 Chopped Onion

  • ½ Teaspoon Turmeric

  • Few Curry Leaves

  • 1 Teaspoon Ginger Garlic Paste

  • 1 Chopped Tomatoes

  • Salt as per your taste

  • 1 Tablespoon Red Chili Powder

  • 1 Teaspoon Coriander Powder

  • 2 Pinches Methi Jeera Powder

  • 1 ½ Cup Tamarind Juice

  • Small Piece Jaggery

  • Coriander Leaves


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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