• windhukitchen

Chamakura | Arbi | Colocasia Leave Onion Pakoda

Updated: Sep 26

Chamakura pakoda are crisp and tasty deep-fried fritters made with chaamakura (arbi) leaves, gram flour (besan), onion, herbs, and spices. This pakoda is yet another perfect snack recipe for tea time snack.

Cuisine: Indian Course: Snack Serves: 4

Prep Time: 10 Min Cook Time: 15 Min Total Time: 25 min .

Nutritional Info: Serving Size: 100g

Calories: 266. Carbs: 26g. Fat: 14g. Protein: 9g

Ingredients:

  • 1 Cup Chamakura

  • 1 Cup Onion Slices

  • 5 Chopped Green Chilies

  • 1 Teaspoon Ajwain

  • 1 Teaspoon Jeera

  • 1/2 Teaspoon Turmeric Powder

  • 1 1/2 Teaspoon Red Chili Powder

  • Salt as per taste

  • 1/2 Teaspoon Ginger Garlic Paste

  • 1/2 Teaspoon Coriander Powder3

  • Tablespoons Besan (Chickpeas Flour)

  • 1 Teaspoon Rice Flour

  • Oil for Deep Fry

  • Chaat Masala for Garnish


Method:

  1. Cut the chamakur and add it to the bowl.

  2. Add 1 cup of sliced onion in the same bowl.

  3. Add 5 chopped green chilies, 1 teaspoon ajwain, 1 teaspoon Jeera, 1/2 teaspoon turmeric powder, 1 1/2 teaspoon red chili powder, 1/2 teaspoon ginger garlic paste, and 1/2 teaspoon coriander powder. Mix well.

  4. Add 3 tablespoons chickpeas flour and 1 teaspoon rice flour. Mix well and add water if required.

  5. Heat oil in a Kadai. when the oil is hot, drop the mixture in small quantity.

  6. Keep stirring or until golden brown.

  7. Take it out and sprinkle the chaat masala.

  8. 8. Server hot and enjoy!


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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