Chamakura Pappu (Colocasia Leave Dal)
Updated: Sep 20
Chamakura Pappu (Colocasia Leave Dal) – an easy and delicious. This pappu recipe has moong dal cooked with Arbi leaves and mango. It is a hearty and flavorful dish that can be served with chapathis or rice.
Cuisine: Indian. Course: Main Serves: 4
Prep Time: 10 Min Cook Time: 30 Min Total Time: 40 min.
Nutritional Info: Serving Size: 1 Cup
Calories: 116 Carbs: 28g. Fat: 6g. Protein: 12g
7 -8 Chamakura Leaves
1/2 Cup Raw Mango
1 Cup Moong Dal
1 Teaspoon Turmeric Powder
1 Teaspoon Oil
2 Teaspoons Green Chili Paste
1 Teaspoon Salt
1/2 Chopped Onion
1 Tablespoon Oil
1 Teaspoon Cumin Seeds
1 Teaspoon Mustard Seeds
Few Dry Red Chillies
Few Curry Leaves
Dry roast 1 cup moong dal, fry until nice aromatic smell.
Boil water in a cooking bowl, add roasted dal, 1 teaspoon turmeric powder, 1 teaspoon oil, close the lid & cook until 50 % done.
Add chopped leaves, add 2 teaspoons green chili paste, add half cup raw chopped mango and mix well.
Add 1 teaspoon salt, 1/2 chopped onion & mix well, close the lid & cook until dal is well done.
Heat 1 tablespoon oil in a cooking bowl, 1 teaspoon cumin seeds, 1 teaspoon mustard seeds, few dry red chilies, few curry leaves.
Add the seasoning to the dal.
Watch the Video for Procedure: