Chamakura Pappu (Colocasia Leave Dal)

Chamakura Pappu (Colocasia Leave Dal) – an easy and delicious. This pappu recipe has moong dal cooked with Arbi leaves and mango. It is a hearty and flavorful dish that can be served with chapathis or rice.

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Cuisine: Indian. Course: Main Serves: 4

Prep Time: 10 Min Cook Time: 30 Min Total Time: 40 min.

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Nutritional Info: Serving Size: 1 Cup

Calories: 116 Carbs: 28g. Fat: 6g. Protein: 12g

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Ingredients:

• 7 -8 Chamakura Leaves

• 1/2 Cup Raw Mango

• 1 Cup Moong Dal

• 1 Teaspoon Turmeric Powder

• 1 Teaspoon Oil

• 2 Teaspoons Green Chili Paste

• 1 Teaspoon Salt

• 1/2 Chopped Onion

Seasoning Dal:

• 1 Tablespoon Oil

• 1 Teaspoon Cumin Seeds

• 1 Teaspoon Mustard Seeds

• Few Dry Red Chillies

• Few Curry Leaves

Method:

1. Dry roast 1 cup moong dal, fry until nice aromatic smell.

2. Boil water in a cooking bowl, add roasted dal, 1 teaspoon turmeric powder, 1 teaspoon oil, close the lid & cook until 50 % done.

3. Add chopped leaves, add 2 teaspoons green chili paste, add half cup raw chopped mango and mix well.

4. Add 1 teaspoon salt, 1/2 chopped onion & mix well, close the lid & cook until dal is well done.

5. Heat 1 tablespoon oil in a cooking bowl, 1 teaspoon cumin seeds, 1 teaspoon mustard seeds, few dry red chilies, few curry leaves.

6. Add the seasoning to the dal.

Watch the Video for Procedure: