Chapati Egg Kothu Parotta - Leftover Chapati

Chapati Egg Kothu Parotta is an easy recipe made with whole wheat atta chapati. Stir-fry it with onions, tomatoes, egg, and mixing all the masala and serve it hot.

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Cuisine: Indian Course: Breakfast Serves: 4

Prep Time: 5 Min Cook Time: 20 Min Total Time: 25 min .

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Nutritional Info: Serving Size: 1

Calories: 220. Carbs: 0g. Fat: 8g. Protein: 4g

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Ingredients:

• 4 Leftover Chapatis (Small Pieces)

• 1 Tablespoon Oil

• 1/2 Teaspoon Mustard Seeds

• 1 Cup Chopped Onions

• 3 Chopped Green Chilies

• 1/2 Cup Chopped Tomatoes

• 1 Teaspoon Ginger Garlic Paste

• 1/2 Teaspoon Turmeric Powder

• 1/2 Teaspoon Red Chili Powder

• 3/4 Teaspoon Salt

• 1/2 Teaspoon Coriander Powder

• 1/4 Teaspoon Garam Masala

• 4 Eggs

• 1/2 Lemon Juice

• Coriander Leaves

Method:

1. Heat 1 tablespoon oil and add 1/2 teaspoon mustard seeds.

2. Add 1 cup chopped onion, add 3 chopped green chilies, and sauté for 2 minutes.

3. Add 1/2 cup chopped tomatoes and sauté until tomatoes are soft.

4. Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

5. Add 1/2 teaspoon red chili powder, 3/4 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon garam masala, and mix all together.

6. Now add 4 eggs and fry until eggs are scrambled well.

7. Add leftover chapati and mix well for 1 minute.

8. Add chopped coriander leaves, 1/2 lemon juice, and mix well.

9. Turn off the stove and serve it hot.

Watch the Video for Procedure: