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Chicken Curry with Beetroot

Flavorful and colorful Beetroot Chicken curry tastes delicious and will be a perfect treat for chicken lovers.

Cuisine: Indian Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 25 Min Total Time: 30 min .

Nutritional Info: Serving Size: 1 Cup

Calories: 250 Carbs: 3g. Fat: 16g. Protein: 15g

Ingredients:

  • 1 Medium Size Beetroot

  • 1/2 Teaspoon Shah Jeera

  • Few Cinnamon Sticks

  • 1/2 Cup Chopped Onions

  • 4 Chopped Green Chilies

  • 1/2 Teaspoon Turmeric Powder

  • 1 Teaspoon Ginger Garlic Paste

  • 250 Grams Chicken

  • 2 Teaspoons Red Chili Powder

  • 1 Teaspoon Salt

  • 1/2 Teaspoon Coriander Powder

  • Chopped Coriander Leaves


Method:


1. Peel 1 medium-sized beetroot and cut into pieces. Keep it aside

2. Heat 1 tablespoon oil and add 1/2 teaspoon shah jeera, few cinnamon sticks, 1/2 cup chopped onions, 4 chopped green chilies. Sauté until onions are golden brown.

3. Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and mix well.

4. Add 250 grams of chicken and mix well. Add 2 teaspoons red chili powder, 1 teaspoon salt and mix well. Close the lid and cook for 5 minutes.

5. Add 1 cup of water and cook for 5 minutes. Add beetroot and mix well.

6. Close the lid and cook for 10 minutes. Mix and cook until the chicken is well done.

7. Add 1/2 teaspoon coriander powder, chopped coriander leaves and mix well.

8. Turn off the stove and serve hot with naan or roti.


Watch the Video for Procedure:


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© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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