Chicken Curry with Beetroot

Flavorful and colorful Beetroot Chicken curry tastes delicious and will be a perfect treat for chicken lovers.

---

Cuisine: Indian Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 25 Min Total Time: 30 min .

---

Nutritional Info: Serving Size: 1 Cup

Calories: 250 Carbs: 3g. Fat: 16g. Protein: 15g

---

Ingredients:

• 1 Medium Size Beetroot

• 1/2 Teaspoon Shah Jeera

• Few Cinnamon Sticks

• 1/2 Cup Chopped Onions

• 4 Chopped Green Chilies

• 1/2 Teaspoon Turmeric Powder

• 1 Teaspoon Ginger Garlic Paste

• 250 Grams Chicken

• 2 Teaspoons Red Chili Powder

• 1 Teaspoon Salt

• 1/2 Teaspoon Coriander Powder

• Chopped Coriander Leaves

Method:

1. Peel 1 medium-sized beetroot and cut into pieces. Keep it aside

2. Heat 1 tablespoon oil and add 1/2 teaspoon shah jeera, few cinnamon sticks, 1/2 cup chopped onions, 4 chopped green chilies. Sauté until onions are golden brown.

3. Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and mix well.

4. Add 250 grams of chicken and mix well. Add 2 teaspoons red chili powder, 1 teaspoon salt and mix well. Close the lid and cook for 5 minutes.

5. Add 1 cup of water and cook for 5 minutes. Add beetroot and mix well.

6. Close the lid and cook for 10 minutes. Mix and cook until the chicken is well done.

7. Add 1/2 teaspoon coriander powder, chopped coriander leaves and mix well.

8. Turn off the stove and serve hot with naan or roti.

Watch the Video for Procedure: