• windhukitchen

Chicken Korma

Updated: Sep 18

Korma is prepared by marinating and then braising a meat in a yogurt or cream base. The dish is traditionally cooked on low heat for around an hour until the meat is tender and the sauce turns into a rich and creamy glaze. It goes well with Hyderabadi Bagara Rice.

Cuisine: Indian Course: Main Serves: 4

Prep Time: 10 Min Cook Time: 30 Min Total Time: 40 min.

Nutritional Info: Serving Size: 100

Calories: 193 Carbs: 4g. Fat: 13g. Protein: 14g

Ingredients:

  • 500 Grams Chicken

  • 1/2 Teaspoon Shah Jeera

  • 2 Cinnamon Sticks

  • 1/2 Cup Fried Onions

  • 1 Tablespoon Ginger Garlic Paste

  • 1/2 Teaspoon Turmeric Powder

  • 1 1/2 Teaspoon Chili Powder

  • 1 Teaspoon Salt

  • 1 Tablespoon Chironji

  • 2 Tablespoon Dry Coconut Powder

  • 1/2 Teaspoon Garam Masala

  • 1 Cup Curd

  • 3 Chopped Green Chilies

  • 1/2 Cup Coriander Leaves

  • 1/2 Cup Mint

Method:

  1. Take the chicken in a bowl & add 3/4 spoon ginger garlic paste, ½ teaspoon turmeric powder, 1 1/2 teaspoon chili powder, 1 teaspoon salt, 1 cup curd, 1/2 cup fried onions, mix well & keep it aside.

  2. Heat a Kadai, add 2 tablespoons oil.

  3. Add shah Jeera, cinnamon, 3 chopped green chilies, ½ teaspoon ginger garlic paste, add marinated chicken & mix well.

  4. Add mint leaves & mix well, cook for 5 minutes.

  5. Add 1 cup water & mix well.

  6. Close the Kadai with a plate & cook for 10 minutes.

  7. Add dry coconut powder, chironji paste, and mix well.

  8. Add half tablespoon garam masala, add chopped cilantro & mix well & turn off the stove.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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