Chicken Potato Cutlets
Chicken & Potato Cutlets gives a very nice and tasty flavor, it is the combination of boiled Potato and Chicken. You can deep fry them or pan fry them, you can serve this with ketchup.
Cuisine: Indian Course: Snack Serves: 4
Prep Time: 10 Min Cook Time: 45 Min Total Time: 55 min .
Nutritional Info: Serving Size: 1
Calories: 270. Carbs: 8g. Fat: 13g. Protein: 31g
200 Grams Minced Chicken
2 Boiled Potatoes
1 Teaspoon Pepper Powder
1 Chopped Green Chili
1 Teaspoon Red Chili Powder
1 Teaspoon Cumin Powder
1 Teaspoon Coriander Powder
2 Teaspoons Kasuri Methi
1 Teaspoon Kebab Masala
1 Teaspoon Salt
1 Teaspoon Mayonnaise
3 Tablespoons Butter
Take a bowl, add 200 grams minced chicken, 2 boiled potatoes, 1 teaspoon pepper powder, 1 chopped green chili, 1 teaspoon red chili powder, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 2 teaspoons Kasuri Methi, 1 teaspoon kebab masala, coriander leaves, 1 teaspoon salt, 1 teaspoon mayonnaise.
Mix all together and marinate it for 30 minutes.
Grind oats and keep it aside.
Beat 2 eggs and keep it aside.
Make patties with the chicken mixture. Dip the patties in beaten egg then oats powder. Take out excess oats. Keep it aside.
Heat 3 tablespoon butter in a pan and shallow fry the chicken patties on medium heat for 15 minutes.
Serve hot with tomato ketchup.
Watch the Video for Procedure: