• windhukitchen

Chicken Shami Kabab

Updated: Sep 19

Shami Kebabs are a regional favorite and one of the best kebab that is found to be popular within Afghani, Pakistani, and Indian cuisine. It goes well as a snack or easily accompanies any meal.

Cuisine: Indian. Course: Snack Serves: 4

Prep Time: 10 Min Cook Time: 40 Min Total Time: 50 min.

Nutritional Info: Serving Size: 100g

Calories: 171 Carbs: 6g. Fat: 8g. Protein: 20g

Ingredients:

  • 1/2 Cup Pre Soaked Chana Dal

  • 1 1/2 Kg Chicken Keema

  • 1 1/2 Teaspoon Ginger Garlic Paste

  • 1 Teaspoon Salt

  • 1 Teaspoon Red Chili Powder

  • 3/4 Teaspoon Coriander Powder

  • 1/2 Teaspoon Garam Masala

  • 4 Chopped Green Chilies

  • 1/4 Cup Mint Leaves

  • 1/4 Cup Coriander Leaves

  • 1/2 Cup Onions

  • 1 Egg

  • Bread Crumbs as Required

Method:

  1. Soak 1/2 cup chana dal for 1 hour.

  2. Add the soaked chana dal in a cooking pot.

  3. Add 1 1/2 chicken keema or boneless chicken.

  4. Add 1 cup water & cook until all the water reduces.

  5. Add 1 1/2 teaspoon ginger garlic paste, 1 teaspoon salt, 1 teaspoon red chili powder, 3/4 teaspoon coriander powder, 1/2 teaspoon garam masala & mix well.

  6. Once all the water reduces, turn off the stove.

  7. Add 4 chopped green chilies, 1/4 cup mint leaves, 1/4 cup coriander leaves,

  8. 1/2 cup chopped Onions, 1 beaten egg & mix well.

  9. Make patties, as shown in the video.

  10. Dip the patties in egg mixture & bread crumbs.

  11. Heat oil in a pan & add the patties.

  12. Shallow fry on both sides.

  13. Take it out & serve hot with sauce.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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