Chicken Shami Kabab
Updated: Sep 19
Shami Kebabs are a regional favorite and one of the best kebab that is found to be popular within Afghani, Pakistani, and Indian cuisine. It goes well as a snack or easily accompanies any meal.
Cuisine: Indian. Course: Snack Serves: 4
Prep Time: 10 Min Cook Time: 40 Min Total Time: 50 min.
Nutritional Info: Serving Size: 100g
Calories: 171 Carbs: 6g. Fat: 8g. Protein: 20g
1/2 Cup Pre Soaked Chana Dal
1 1/2 Kg Chicken Keema
1 1/2 Teaspoon Ginger Garlic Paste
1 Teaspoon Salt
1 Teaspoon Red Chili Powder
3/4 Teaspoon Coriander Powder
1/2 Teaspoon Garam Masala
4 Chopped Green Chilies
1/4 Cup Mint Leaves
1/4 Cup Coriander Leaves
1/2 Cup Onions
Bread Crumbs as Required
Soak 1/2 cup chana dal for 1 hour.
Add the soaked chana dal in a cooking pot.
Add 1 1/2 chicken keema or boneless chicken.
Add 1 cup water & cook until all the water reduces.
Add 1 1/2 teaspoon ginger garlic paste, 1 teaspoon salt, 1 teaspoon red chili powder, 3/4 teaspoon coriander powder, 1/2 teaspoon garam masala & mix well.
Once all the water reduces, turn off the stove.
Add 4 chopped green chilies, 1/4 cup mint leaves, 1/4 cup coriander leaves,
1/2 cup chopped Onions, 1 beaten egg & mix well.
Make patties, as shown in the video.
Dip the patties in egg mixture & bread crumbs.
Heat oil in a pan & add the patties.
Shallow fry on both sides.
Take it out & serve hot with sauce.
Watch the Video for Procedure: