Chicken Tikki / Chicken Cutlets
Updated: Sep 18
This chicken cutlet is also referred to as chicken patties or chicken Tikki. These chicken cutlets are made into a round shape and coated with breadcrumbs and shallow fried/deep-fried. These chicken cutlets taste best by eating them plain or by having them along with ketchup.
Cuisine: Indian. Course: Snack Serves: 4
Prep Time: 10 Min Cook Time: 20 Min Total Time: 30 min.
Nutritional Info: Serving Size: 1
Calories: 140 Carbs: 8g. Fat: 5g. Protein: 9g
1 Pound Chicken Keema
1/2 Teaspoon Red Chili Powder
1 Teaspoon Salt
1/2 Teaspoon Coriander Powder
1/2 Teaspoon Garam Masala
1/2 Teaspoon Ginger Garlic Paste
1 Tablespoon Lemon Juice
3 Chopped Green Chilies
2 Tablespoon Coriander Leaves
2 Tablespoon Mint Leaves
2 Tablespoons Oats Powder
2 Tablespoons Cornflour
1/2 Cup Bread Crumbs
Take a bowl and add 1 pound chicken keema, one tablespoon red chili powder, 1 egg, 1/2 teaspoon coriander powder, 1/2 teaspoon Garam Masala, 1/2 teaspoon ginger garlic paste, 1 teaspoon salt, 3 chopped green chili, 2 tablespoon coriander leaves, 2 tablespoon mint leaves, two tablespoons oats powder, 2 tablespoons cornflour, 1/2 cup bread crumbs and mix it well.
Apply some oil in hand and make a patty shape and keep aside.
Put a pan and add 3 tablespoons of oil.
Roll the patties in bread crumbs and shallow fry in oil.
Fry the patties on both sides until well done.
Take the patties and put on a paper towel & enjoy it.
Watch the Video for Procedure: