• windhukitchen

Chili Mushroom

Updated: 3 days ago

Chili Mushroom is simple dish made of deep fried mushrooms with capsicum. Serve as appetizer or side with rice or noodles.

Cuisine: Indian. Course: Snack Serves: 4

Prep Time: 15 Min Cook Time: 35 Min Total Time: 50 min.

Nutritional Info: Serving Size: 150g

Calories: 165 Carbs: 32g. Fat: 8g. Protein: 6g

Ingredients:

  • 200 Grams Mushroom

  • 3 Tablespoon Cornflour

  • 1 Tablespoon Maida

  • Salt as per taste

  • 1 1/2 Teaspoon Ginger Garlic Paste

  • 1 Tablespoon Soya Sauce

  • 1 1/2 Teaspoon Pepper

  • 1 Tablespoon Butter

  • 5 Garlic Cloves

  • 1/2 Cup Onion Cubes

  • 1 Cup Red & Yellow Capsicum

  • 1 Tablespoon Tomato Ketchup

  • 1 Teaspoon Soya Sauce

  • 1 Teaspoon Vinegar

  • 3 Green Chilies

  • 2 Teaspoon Chili Sauce

Method:

  1. Take 200gm mushroom in a bowl.

  2. Add 3 tablespoons cornflour, 1 tablespoon maida, add salt as per taste, add 1½ tablespoon ginger garlic paste, 1 tablespoon soya sauce, 1, add some water & mix well.

  3. Heat oil & deep fry the mushroom till golden brown.

  4. Heat a pan & add 1 tablespoon butter, 5 chopped garlic cloves, 1/2 cup onion cubes, 1 cup red & yellow capsicum stir 10 seconds.

  5. Add 1 tablespoon tomato ketchup, 1 teaspoon soya sauce, 1 teaspoon vinegar, 3 green chilies, 2 teaspoon chili sauce, salt as per taste & mix well

  6. Add mushrooms & mix well.

  7. Add ½ tablespoon pepper & mix well.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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