Chinta Chiguru (Tender Tamarind Leaves) Chicken

Chicken Chinta chiguru is a popular Andhra cuisine. Chicken is cooked with tender tamarind leaves these leaves are only available during spring season.

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Cuisine: Indian. Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 25 Min Total Time: 30 min.

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Nutritional Info: Serving Size: 1 Cup

Calories: 306 Carbs: 50g. Fat: 5g. Protein: 16g

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Ingredients:

• 500 Grams Chicken

• 2 Teaspoons Tamarind Leaves Powder

• 1 Onion

• 2 Tablespoons Oil

• 3 Green Chilies

• 1 Teaspoon Ginger Garlic Paste

• 1/2 Teaspoon Turmeric Powder

• 2 Teaspoons Red Chili Powder

• 1 Teaspoon Salt

• 2 Teaspoon Raw Mango

• 1/2 Cup Water

• 1/2 Teaspoon Coriander Powder

• 1/2 Teaspoon Garam Masala

• Coriander Leaves for Garnish

Method:

1. Heat 1 tablespoon oil and add 1 cup chopped onion. Stir for 1 minute.

2. Add 3 green chilies and fry until golden brown.

3. Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, add 500 gm chicken and mix well.

4. Add 2 teaspoons red chili powder, 1 teaspoon salt, and close the lid. Cook for 5 minutes.

5. Mix it and cook for another 5 minutes.

6. Add 2 teaspoon dry chinta chiguru powder, add chopped raw mango, add half cup water and cook for 5 minutes.

7. Add 1/2 teaspoon coriander powder, add ½ teaspoon garam masala. and add chopped coriander leaves.

8. Mix well and turn off the stove.

Watch the Video for Procedure: