Chinta Chiguru (Tender Tamarind Leaves) Chicken
Updated: Sep 19
Chicken Chinta chiguru is a popular Andhra cuisine. Chicken is cooked with tender tamarind leaves these leaves are only available during spring season.
Cuisine: Indian. Course: Main Serves: 4
Prep Time: 5 Min Cook Time: 25 Min Total Time: 30 min.
Nutritional Info: Serving Size: 1 Cup
Calories: 306 Carbs: 50g. Fat: 5g. Protein: 16g
500 Grams Chicken
2 Teaspoons Tamarind Leaves Powder
2 Tablespoons Oil
3 Green Chilies
1 Teaspoon Ginger Garlic Paste
1/2 Teaspoon Turmeric Powder
2 Teaspoons Red Chili Powder
1 Teaspoon Salt
2 Teaspoon Raw Mango
1/2 Cup Water
1/2 Teaspoon Coriander Powder
1/2 Teaspoon Garam Masala
Coriander Leaves for Garnish
Heat 1 tablespoon oil and add 1 cup chopped onion. Stir for 1 minute.
Add 3 green chilies and fry until golden brown.
Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, add 500 gm chicken and mix well.
Add 2 teaspoons red chili powder, 1 teaspoon salt, and close the lid. Cook for 5 minutes.
Mix it and cook for another 5 minutes.
Add 2 teaspoon dry chinta chiguru powder, add chopped raw mango, add half cup water and cook for 5 minutes.
Add 1/2 teaspoon coriander powder, add ½ teaspoon garam masala. and add chopped coriander leaves.
Mix well and turn off the stove.
Watch the Video for Procedure: