• windhukitchen

Chinta Chiguru (Tender Tamarind Leaves) Chicken

Updated: Sep 19

Chicken Chinta chiguru is a popular Andhra cuisine. Chicken is cooked with tender tamarind leaves these leaves are only available during spring season.

Cuisine: Indian. Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 25 Min Total Time: 30 min.

Nutritional Info: Serving Size: 1 Cup

Calories: 306 Carbs: 50g. Fat: 5g. Protein: 16g

Ingredients:

  • 500 Grams Chicken

  • 2 Teaspoons Tamarind Leaves Powder

  • 1 Onion

  • 2 Tablespoons Oil

  • 3 Green Chilies

  • 1 Teaspoon Ginger Garlic Paste

  • 1/2 Teaspoon Turmeric Powder

  • 2 Teaspoons Red Chili Powder

  • 1 Teaspoon Salt

  • 2 Teaspoon Raw Mango

  • 1/2 Cup Water

  • 1/2 Teaspoon Coriander Powder

  • 1/2 Teaspoon Garam Masala

  • Coriander Leaves for Garnish

Method:

  1. Heat 1 tablespoon oil and add 1 cup chopped onion. Stir for 1 minute.

  2. Add 3 green chilies and fry until golden brown.

  3. Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, add 500 gm chicken and mix well.

  4. Add 2 teaspoons red chili powder, 1 teaspoon salt, and close the lid. Cook for 5 minutes.

  5. Mix it and cook for another 5 minutes.

  6. Add 2 teaspoon dry chinta chiguru powder, add chopped raw mango, add half cup water and cook for 5 minutes.

  7. Add 1/2 teaspoon coriander powder, add ½ teaspoon garam masala. and add chopped coriander leaves.

  8. Mix well and turn off the stove.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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