• windhukitchen

Coconut Shrimp Biryani

Updated: Sep 10

Coconut Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp. The warm flavors of fresh spices, turmeric, red chili powder and the sweetness from coconut cooked in ghee make this an ultimate dish for lunch or dinner!


Ingredients:


For Marinating Shrimp:

  • 200 Grams Shrimp

  • 2 Tablespoon Chili Powder

  • ½ Teaspoon Turmeric Powder

  • 1 Teaspoon Coriander Powder

  • 1 Teaspoon Garam Masala

  • 1 Teaspoon Jeera Powder

  • 1 Tablespoon Ginger Garlic Paste

  • 2 Tablespoon Curd

  • 3 Tablespoon Coconut Milk

  • ¼ Cup Fried Onions

  • Coriander


For Cooking Rice:

  • 2 ½ Cups Basmati Rice (Soaked for 1 Hour)

  • 6 Cups Water

  • 1 Teaspoon Shahi Jeera

  • 4 Cardamom

  • 4 Cloves

  • 2 Bay Leaves

  • 2 Cinnamon Sticks

  • 1 Tablespoon Salt

  • Coriander

  • Mint


For Making Gravy:

  • 3 Tablespoon Oil

  • 1 Teaspoon Shahi Jeera

  • 1 Thinly Sliced Onion

  • 2 Sliced Tomatoes

  • ½ Teaspoon Turmeric Powder

  • 1 Tablespoon Chili Powder

  • 1 Tablespoon Coriander Powder

  • 1 Teaspoon Garam Masala

  • ½ Cup Coconut Milk

  • ½ Cup Fried Onions


For Biryani:

  • A pinch Food Color in Milk

  • Fried Onions

  • Butter

  • Coriander Leaves


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
  • Facebook
  • Instagram
  • YouTube
  • Pinterest