Coconut Shrimp Masala
Updated: Sep 22
A flavor-filled shrimp curry with an aromatic coconut cooks in no time from scratch. A very authentic taste, and a very easy meal to make. Serve it with Naan or rice.
Cuisine: Indian. Course: Main Serves: 4
Prep Time: 10 Min Cook Time: 30 Min Total Time: 40 min.
Nutritional Info: Serving Size: 7 oz
Calories: 160 Carbs: 6g. Fat: 9g. Protein: 15g
400 Grams Shrimp
1 1/2 Teaspoon Turmeric Powder
1 Tablespoon Oil
1 Teaspoon Shah Jeera
4-5 Curry Leaves
1 Teaspoon Ginger Garlic Paste
2 Teaspoons Red Chili Powder
1 Teaspoon Garam Masala
1 Teaspoon Jeera Powder
1/2 Cup Coconut & Coriander Paste
1/4 Cup Coconut Milk
Coriander Leaves for Garnish
Take 400 grams of shrimp, add 1/2 teaspoon turmeric powder, and mix well.
Fry the shrimp for a minute on medium heat, Fry until water is evaporated & take them aside.
Add 1 tablespoon oil, 1 teaspoon Shah Jeera, 1 chopped onion, and sauté until translucent.
Add 4-5 curry leaves, 1 teaspoon ginger garlic paste, sauté it until rawness goes away.
Add 1 teaspoon turmeric powder, 1 chopped tomato, and mix well.
Once tomatoes are soft, add 2 teaspoons red chili powder, 1 teaspoon garam masala, 1 teaspoon Jeera powder, and mix well.
Add 1/2 cup coconut and coriander paste ground together.
Once the oil starts to separates add the shrimp and mix well, cover the lid & cook for 2 minutes.
Add 1/4 cup coconut milk and sauté it and cover the lid and cook for a minute.
Once the shrimp is cooked turn off the stove and add coriander Leaves for Garnish.
Watch the Video for Procedure: