• windhukitchen

Coconut Shrimp Masala

Updated: Sep 22

A flavor-filled shrimp curry with an aromatic coconut cooks in no time from scratch. A very authentic taste, and a very easy meal to make. Serve it with Naan or rice.

Cuisine: Indian. Course: Main Serves: 4

Prep Time: 10 Min Cook Time: 30 Min Total Time: 40 min.

Nutritional Info: Serving Size: 7 oz

Calories: 160 Carbs: 6g. Fat: 9g. Protein: 15g

Ingredients:

  • 400 Grams Shrimp

  • 1 1/2 Teaspoon Turmeric Powder

  • 1 Tablespoon Oil

  • 1 Teaspoon Shah Jeera

  • 1 Onion

  • 4-5 Curry Leaves

  • 1 Teaspoon Ginger Garlic Paste

  • 1 Tomato

  • 2 Teaspoons Red Chili Powder

  • 1 Teaspoon Garam Masala

  • 1 Teaspoon Jeera Powder

  • 1/2 Cup Coconut & Coriander Paste

  • 1/4 Cup Coconut Milk

  • Coriander Leaves for Garnish

Method:

  1. Take 400 grams of shrimp, add 1/2 teaspoon turmeric powder, and mix well.

  2. Fry the shrimp for a minute on medium heat, Fry until water is evaporated & take them aside.

  3. Add 1 tablespoon oil, 1 teaspoon Shah Jeera, 1 chopped onion, and sauté until translucent.

  4. Add 4-5 curry leaves, 1 teaspoon ginger garlic paste, sauté it until rawness goes away.

  5. Add 1 teaspoon turmeric powder, 1 chopped tomato, and mix well.

  6. Once tomatoes are soft, add 2 teaspoons red chili powder, 1 teaspoon garam masala, 1 teaspoon Jeera powder, and mix well.

  7. Add 1/2 cup coconut and coriander paste ground together.

  8. Once the oil starts to separates add the shrimp and mix well, cover the lid & cook for 2 minutes.

  9. Add 1/4 cup coconut milk and sauté it and cover the lid and cook for a minute.

  10. Once the shrimp is cooked turn off the stove and add coriander Leaves for Garnish.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
  • Facebook
  • Instagram
  • YouTube
  • Pinterest