• windhukitchen

Creamy Methi Malai Paneer

Updated: Sep 19

Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves. Great with any Indian bread!

Cuisine: Indian. Course: Main Serves: 4

Prep Time: 10 Min Cook Time: 30 Min Total Time: 40 min.

Nutritional Info: Serving Size: 100g

Calories: 304 Carbs: 7g. Fat: 23g. Protein: 17g

Ingredients:

  • 200 Grams Paneer

  • 1 Cup Fresh Methi

  • 1 Cup Onions Paste

  • 1 Tablespoon Oil

  • 1/2 Teaspoon Shah Jeera

  • 1 Teaspoon Ginger Garlic Paste

  • 1/2 Cup Tomato Puree

  • 1/2 Teaspoon Turmeric Powder

  • 2 Teaspoons Red Chili Powder

  • 3/4 Teaspoon Salt

  • 1/2 Teaspoon Jeera Powder

  • 1/2 Teaspoon Coriander Powder

  • 3 Teaspoon Cashew Powder

  • 1/2 Cup Water

Method:

  1. Heat 1 tablespoon oil & add 1/2 teaspoon shah Jeera.

  2. Add 1 cup onion paste and fry for 3 minutes.

  3. Add 1 teaspoon ginger garlic paste and sauté.

  4. Add half cup tomato paste and cook for 5 minutes.

  5. Add 1/2 teaspoon turmeric powder, 2 teaspoons red chili powder, 3/4 teaspoon salt, 1/2 teaspoon Jeera powder, 1/2 teaspoon coriander powder and mix well.

  6. Add 3 teaspoon cashew powder and mix well.

  7. Add 1 cup chopped methi leaves, mix it well and fry for 5 minutes.

  8. Add 1/2 cup water and cook for 5 minutes.

  9. Add 1 cup of fresh cream and cook for 5 minutes.

  10. Add a few cashew pieces and 200 gm paneer cubes.

  11. Add 1 spoon sugar & fresh coriander leaves.

  12. Mix it well and turn off the stove.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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