Crispy & Delicious Chili Baby Corn
Updated: Sep 17
Chili baby corn is one of the popular baby corn snacks recipes from Indo Chinese cuisine. An extremely popular Indo-Chinese recipe made with baby corn, onion, bell pepper and sauté in a sweet-spicy Chinese sauce.
Cuisine: Indian Course: Snack Serves: 4
Prep Time: 15 Min Cook Time: 30 Min Total Time: 45 min .
Nutritional Info: Serving Size: 1 Cup
Calories: 230. Carbs: 47g. Fat: 3g. Protein: 2g
2 Tablespoons Maida (All Purpose Flour)
2 Tablespoons Corn Flour
1/2 Teaspoon Ginger Garlic Paste
1/2 Teaspoon Chili Powder
1/2 Teaspoon Salt
A pinch Orange Red Color
2 Tablespoon Oil
1 Teaspoon Chopped Garlic
1 Teaspoon Chopped Green Chilies
1/4 Cup Chopped Spring Onions
1/2 Cup Red Capsicum
1/2 Cup Green Capsicum
1/2 Cup Onions
2 Tablespoons Vinegar
2 Tablespoons Soya Sauce
2 Tablespoons Tomato Sauce
1 1/2 Tablespoon Chili Garlic Sauce
Cut the baby corn into medium size pieces & boil them in water for 5 minutes.
In a bowl, add 2 tablespoons all-purpose flour, 2 tablespoons cornflour, 1/2 tablespoon ginger garlic paste, 1/2 tablespoon chili powder, 1/2 tablespoon salt, a pinch of orange-red color & mix them well.
Add little water and make it a thick batter.
Now add the boiled baby corn to the batter and mix it. Deep fry the baby corn in oil like pakoda & take it out & keep aside.
Take a pan, add 2 tablespoons of oil, and heat it for 2 minutes.
Now add 1 tablespoon of chopped garlic, 1 tablespoon of green chilies & add half cup spring onion. Mix them for 5 secs on high flame.
Add ½ cup red capsicum, ½ cup green capsicum, ½ cup onions & sauté them for 2 minutes.
Add 2 tablespoons vinegar, 2 tablespoons tomato sauce, 2 tablespoons soya sauce, 1 1/2 tablespoon chili garlic paste/sauce & mix them well for 30 secs.
Add little water and mix well.
Add chopped coriander leaves & mix well.
Add salt as per taste & mix well.
Add fried baby corn & mix well & cook it for 2 minutes.
Turn off the stove & enjoy the delicious chilly baby corn.
Watch the Video for Procedure: