• windhukitchen

Crispy & Delicious Chili Baby Corn

Updated: a day ago

Chili baby corn is one of the popular baby corn snacks recipes from Indo Chinese cuisine. An extremely popular Indo-Chinese recipe made with baby corn, onion, bell pepper and sauté in a sweet-spicy Chinese sauce.

Cuisine: Indian Course: Snack Serves: 4

Prep Time: 15 Min Cook Time: 30 Min Total Time: 45 min .

Nutritional Info: Serving Size: 1 Cup

Calories: 230. Carbs: 47g. Fat: 3g. Protein: 2g

Ingredients:


  • Baby Corn


For Batter:

  • 2 Tablespoons Maida (All Purpose Flour)

  • 2 Tablespoons Corn Flour

  • 1/2 Teaspoon Ginger Garlic Paste

  • 1/2 Teaspoon Chili Powder

  • 1/2 Teaspoon Salt

  • A pinch Orange Red Color


For Seasoning:

  • 2 Tablespoon Oil

  • 1 Teaspoon Chopped Garlic

  • 1 Teaspoon Chopped Green Chilies

  • 1/4 Cup Chopped Spring Onions

  • 1/2 Cup Red Capsicum

  • 1/2 Cup Green Capsicum

  • 1/2 Cup Onions

  • 2 Tablespoons Vinegar

  • 2 Tablespoons Soya Sauce

  • 2 Tablespoons Tomato Sauce

  • 1 1/2 Tablespoon Chili Garlic Sauce

  • Little Water

  • Coriander Leaves

Method:

  1. Cut the baby corn into medium size pieces & boil them in water for 5 minutes.

  2. In a bowl, add 2 tablespoons all-purpose flour, 2 tablespoons cornflour, 1/2 tablespoon ginger garlic paste, 1/2 tablespoon chili powder, 1/2 tablespoon salt, a pinch of orange-red color & mix them well.

  3. Add little water and make it a thick batter.

  4. Now add the boiled baby corn to the batter and mix it. Deep fry the baby corn in oil like pakoda & take it out & keep aside.

  5. Take a pan, add 2 tablespoons of oil, and heat it for 2 minutes.

  6. Now add 1 tablespoon of chopped garlic, 1 tablespoon of green chilies & add half cup spring onion. Mix them for 5 secs on high flame.

  7. Add ½ cup red capsicum, ½ cup green capsicum, ½ cup onions & sauté them for 2 minutes.

  8. Add 2 tablespoons vinegar, 2 tablespoons tomato sauce, 2 tablespoons soya sauce, 1 1/2 tablespoon chili garlic paste/sauce & mix them well for 30 secs.

  9. Add little water and mix well.

  10. Add chopped coriander leaves & mix well.

  11. Add salt as per taste & mix well.

  12. Add fried baby corn & mix well & cook it for 2 minutes.

  13. Turn off the stove & enjoy the delicious chilly baby corn.


Watch the Video for Procedure:



© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
  • Facebook
  • Instagram
  • YouTube
  • Pinterest