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Delicious & Crispy Falafel

Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas, fresh herbs, and spices that are formed into small patties or balls. It’s often served in sandwich form with a generous drizzle of tahini and loads of Mediterranean salad.

Cuisine: Indian Course: Snack Serves: 4

Prep Time: 10 Min Cook Time: 15 Min Total Time: 25 min .

Nutritional Info: Serving Size: 1 Ball

Calories: 57. Carbs: 5g. Fat: 3g. Protein: 2g


1 Cup Chickpeas

1/4 Teaspoon Baking Soda

1/2 Cup Parsley

1/2 Cup Coriander Leaves

1 Small Onion

3 Cloves Garlic

3/4 Teaspoon Salt

1/2 Tablespoon Pepper Powder

1/2 Tablespoon Cumin Powder

1/2 Tablespoon Coriander Powder

1/2 Teaspoon Cayenne Pepper

1 Teaspoon Roasted Sesame Seeds

Oil for Deep Fry


1. Soak 1 cup chickpeas overnight. Drain the water and dry the chickpeas on a paper towel.

2. Add the chickpeas to the food processor and add 1/4 teaspoon baking soda, 1/2 cup parsley, 1/2 cup coriander leaves, 1 small onion, 3 cloves garlic, 3/4 teaspoon salt, 1/2 tablespoon pepper powder, 1/2 tablespoon cumin powder, 1/2 tablespoon coriander powder, 1/2 teaspoon cayenne pepper. Grind all together.

3. Take it to the bowl and add 1 teaspoon roasted sesame seeds. Mix well and put it in the refrigerator for 1 hour.

4. Make small balls and deep fry the chickpeas balls in the oil on medium heat until golden brown.

5. Serve hot with Hummus.

Watch the video for procedure:

© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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