Delicious Egg & Pudina Bath
Updated: Sep 22, 2020
Delicious, flavorsome rich, and definitely an aromatic rice dish prepared with a spiced mint leaves paste along with already boiled and eggs. An easy pulao to dish out especially for weekend lunch or weeknight dinner.
Cuisine: Indian. Course: Main Serves: 4
Prep Time: 10 Min Cook Time: 20 Min Total Time: 30 min.
Nutritional Info: Serving Size: 1 Cup
Calories: 401 Carbs: 38g. Fat: 12g. Protein: 10g
1/2 Cup Mint Leaves
1/2 Cup Coriander Leaves
10 Green Chilies
Salt as per taste
4 Boiled Eggs
2 Cups Cooked Rice
2 Teaspoon Ghee
2 Bay Leaves
1 Teaspoon Cumin
1 Teaspoon Garam Masala
1 Teaspoon Coriander Powder
In a jar, add 1/2 cup mint leaves, 1/2 cup coriander leaves, 10 green chilies, salt as per taste, and make a smooth paste.
Take 2 cups of rice and add 2 teaspoon ghee, add 2 bay leaves, 2 Javethri, 4 elachi, 4 cloves, 1 teaspoon cumin, 1 teaspoon salt, and cook the rice until 80 percent done and keep it aside.
Heat 1 tablespoon oil and add shah Jeera and cinnamon, add mint and coriander paste, mix well.
Add 1/2 teaspoon turmeric powder and mix well.
Add 1/2 teaspoon ginger garlic paste, add 1 teaspoon salt, and fry for 3 minutes.
Add boiled eggs and fry the egg in the masala for 5 minutes.
Take the eggs out & keep it aside.
In the same pan, add 1 teaspoon garam masala and mix well.
Now add cooked rice to the masala and mix the rice with the masala.
Add 1/2 lemon juice.
Add eggs on the top of the rice and close the lid, cook for 10 minutes.
Turn off the stove. Serve hot.
Watch the Video for Procedure: