Delicious Egg Shikhampuri Kebab
Updated: Sep 23
Egg Shikhampuri kebab recipe is something really very unique and delicious, that you will never feel like having a normal kebab again after tasting this. It is a great dish that can be served as an appetizer, or with tea, as a side dish.
Cuisine: Indian Course: Snack Serves: 4
Prep Time: 15 Min Cook Time: 40 Min Total Time: 55 min.
Nutritional Info: Serving Size: 70g
Calories: 950 Carbs: 55g. Fat: 60g. Protein: 65g
250 Grams Chicken Keema
1 Egg Yolk
1 Tablespoon Ginger Garlic Paste
1 Tablespoon Chili Powder
1/2 Teaspoon Turmeric Powder
1 Teaspoon Coriander Powder
1 Teaspoon Garam Masala
1 Teaspoon Jeera Powder
2 Tablespoon Cornflour
1 Tablespoon Besan
2 Teaspoon Salt
1 Tablespoon Lemon Juice
1/2 Cup Spring Onions
Take 200 grams minced mutton, add 1 egg yolk, 1 tablespoon ginger garlic paste, 1tablespoon red chili powder, 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon garam masala, 1 teaspoon Jeera powder, 2 tablespoons cornflour, 1 tablespoon besan (chickpeas flour), 2 teaspoon salt, 1 tablespoon lemon juice, 1/2 spring onions and mix everything together. Marinate for 2 hours.
Take 4-5 boiled eggs and cut into 4 pieces (lengthwise).
Now grease hand with and make patties as shown in the video.
Make it flat and stuff the egg in between and cover it completely. Keep all the kebabs ready. Keep some keema aside.
Beat 1 egg and dip the kebab in the egg and then cover it with the breadcrumbs.
Heat the oil and deep fry the kebabs on medium flame. Fry until golden brown. Keep it aside.
Watch the Video for Procedure: