• windhukitchen

Delicious Fish Biryani

Updated: Sep 18

Fish Biryani is a flavorful mix of rice, spices and fish. Do try this simple and easy to make this authentic recipe. Serve hot with raita.

Cuisine: Indian. Course: Main Serves: 4

Prep Time: 10 Min Cook Time: 20 Min Total Time: 30 min.

Nutritional Info: Serving Size: 1 cup

Calories: 500 Carbs: 68g. Fat: 9g. Protein: 37g

Ingredients:


Fish Marination:

  • 500 Grams Fish

  • 2 Teaspoon Red Chili Powder

  • 2 Teaspoons Coriander Powder

  • 1 Teaspoon Salt

  • 2 Teaspoon Ginger Garlic Paste


For Gravy:

  • 2 Tablespoon Coconut Oil

  • 1 Onion

  • 2 Green Chilies

  • 2 Tomatoes

  • 1 Teaspoon Red Chili Powder

  • 1 Teaspoon Salt

  • 1 Teaspoon Coriander Powder

  • 1/2 Cup Fresh Coconut

  • 2 Kashmiri Red Chilies

  • 10 Cashews

  • 1/2 Cup Coconut Milk

  • 2 Teaspoon Sour Cream


For Rice:

  • 2 1/2 Cups Rice

  • 6 Cups Water

  • 2 Tablespoons Ghee

  • 1 Teaspoon Shah Jeera

  • 4 Cloves

  • 4 Cardamom

  • 2 Bay Leaves

  • 1 Teaspoon Salt

  • 1 Teaspoon Coriander Powder

  • 3 Tablespoons Saffron Milk

  • Coriander Leaves

  • Mint Leaves

  • Fried Onions

  • Butter

Method:

  1. Take 500 grams Fish in a bowl, 2 teaspoons red chili powder, 2 teaspoons coriander powder, 1 teaspoon Salt, 2 teaspoons ginger garlic paste and mix well, marinate for 1 hour.

  2. Shallow fry the marinated fish.

  3. Keep all the fried fish aside.


For Gravy:

  1. Heat 2 tablespoon coconut oil, add 1 big chopped onion, once the onions are slightly brown, add 2 green chilies, 2 tomatoes & cook until the tomatoes are soft.

  2. Add 1 teaspoon red chili powder, 1 teaspoon salt, 1 teaspoon coriander powder. Cover the lid and cook for 2 minutes.

  3. In a jar, add 1/2 cup fresh coconut, 2 Kashmiri red chilies, 10 cashews, 1/2 cup coconut milk and grind it coarsely.

  4. Once the tomatoes are cooked, add the ground paste in it & mix well, add 2 teaspoon Sour Cream (optional) & mix well.

  5. Once the oil separates, pour half of the gravy on the fried fish & leave it for 1 minute.


For Rice:

  1. Soak 2 1/2 cups of basmati rice for 30 minutes.

  2. In a pan, boil 6 cups water, 2 tablespoons ghee, 1 teaspoon Shah Jeera, 4 cloves, 4 cardamoms, 2 bay leaves, 1 teaspoon salt, 1 teaspoon coriander powder and bring it to a boil.

  3. Add 2 & 1/2 cups Basmati Rice and cook the rice until its 70% done.

  4. Now add little rice in the remaining gravy and mix well.

  5. Now add one more layer of rice.

  6. Now add the fried fish coated with gravy & cover it with the final layer of rice.

  7. In the top of the rice, add 3 tablespoons saffron milk, coriander leaves, mint leaves, fried onions, and butter.

  8. Cover it with the foil & close the lid tightly & cook for 15 minutes on medium heat.

  9. Open the lid & mix slightly.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
  • Facebook
  • Instagram
  • YouTube
  • Pinterest