• windhukitchen

Delicious Tindora Butter Masala

Updated: Sep 19

This Tindora Butter Masala tastes delicious and is best served with Biryani. You can also serve this delicious Masala along with Tawa Paratha/Whole Wheat Lachha Paratha and a Raita.

Cuisine: Indian. Course: Main Serves: 4

Prep Time: 20 Min Cook Time: 20 Min Total Time: 40 min.

Nutritional Info: Serving Size: 55g

Calories: 105 Carbs: 18g. Fat: 4g. Protein: 2g

Ingredients:

  • 300 Grams Tindora

  • 1/2 Teaspoon Butter

  • 1/4 Cup Peanuts

  • 1 Tablespoon Sesame Seeds

  • 1 Teaspoon Coriander Seed

  • 2 Dry Kashmiri Chilies

  • 1/2 Cup Onions

  • Few Curry Leaves

  • 1 Teaspoon Turmeric Powder

  • 1 Teaspoon Coriander Powder

  • 1 Teaspoon Jeera Powder

  • 2 Tablespoons Chili Powder

  • 1 Tablespoon Salt

  • 1/2 Cup Coconut Milk

  • Coriander Leaves

Method:

  1. In a pan, add 1/2 teaspoon butter, 1/4 cup peanuts, 1 tablespoon sesame seeds, 1 teaspoon coriander seeds, 2 dry Kashmiri chilies & sauté it for a minute.

  2. Add 1/2 cup onions and sauté it until onions are translucent.

  3. Take the mixture in a grinder and grind it to a smooth paste.

  4. Take 300 grams tindora and split them as shown in the video.

  5. Add 1 spoon oil and sauté all the tindora.

  6. Sauté it on medium heat until they become tender.

  7. Once the tindoora are soft, take them aside.

  8. Add 2 spoons butter, few curry leaves, 1 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon jeera powder, 2 tablespoons chili powder, 1 tablespoon salt and cook the masalas for a minute.

  9. Add the ground paste and cook until the oil separates.

  10. Now add the tindora and mix well, close the lid and cook for 2 minutes.

  11. Add 1/4 cup coconut milk and mix well.

  12. Add 1/4 cup water and cook until the oil separates.

  13. Once the tindora is cooked, garnish it with coriander leaves and turn off the stove.


Watch the Video for Procedure:



© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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