Delicious Tindora Butter Masala
Updated: Sep 19
This Tindora Butter Masala tastes delicious and is best served with Biryani. You can also serve this delicious Masala along with Tawa Paratha/Whole Wheat Lachha Paratha and a Raita.
Cuisine: Indian. Course: Main Serves: 4
Prep Time: 20 Min Cook Time: 20 Min Total Time: 40 min.
Nutritional Info: Serving Size: 55g
Calories: 105 Carbs: 18g. Fat: 4g. Protein: 2g
300 Grams Tindora
1/2 Teaspoon Butter
1/4 Cup Peanuts
1 Tablespoon Sesame Seeds
1 Teaspoon Coriander Seed
2 Dry Kashmiri Chilies
1/2 Cup Onions
Few Curry Leaves
1 Teaspoon Turmeric Powder
1 Teaspoon Coriander Powder
1 Teaspoon Jeera Powder
2 Tablespoons Chili Powder
1 Tablespoon Salt
1/2 Cup Coconut Milk
In a pan, add 1/2 teaspoon butter, 1/4 cup peanuts, 1 tablespoon sesame seeds, 1 teaspoon coriander seeds, 2 dry Kashmiri chilies & sauté it for a minute.
Add 1/2 cup onions and sauté it until onions are translucent.
Take the mixture in a grinder and grind it to a smooth paste.
Take 300 grams tindora and split them as shown in the video.
Add 1 spoon oil and sauté all the tindora.
Sauté it on medium heat until they become tender.
Once the tindoora are soft, take them aside.
Add 2 spoons butter, few curry leaves, 1 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon jeera powder, 2 tablespoons chili powder, 1 tablespoon salt and cook the masalas for a minute.
Add the ground paste and cook until the oil separates.
Now add the tindora and mix well, close the lid and cook for 2 minutes.
Add 1/4 cup coconut milk and mix well.
Add 1/4 cup water and cook until the oil separates.
Once the tindora is cooked, garnish it with coriander leaves and turn off the stove.
Watch the Video for Procedure: