Dhaba Style Paneer Bhurji

This quick and simple vegetarian popular North Indian recipe made from crumble paneer (Indian Cottage Cheese). Goes well with Indian bread like paratha/Naan or on top of toast.

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Cuisine: Indian. Course: Main Serves: 4

Prep Time: 10 Min Cook Time: 20 Min Total Time: 30 min.

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Nutritional Info: Serving Size: 1 Cup

Calories: 423 Carbs: 21g. Fat: 30g. Protein: 21g

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Ingredients:

• 200 Grams Paneer

• 2 Medium Onions

• 1/2 Teaspoon Turmeric

• 1 Teaspoon Ginger Garlic Paste

• 1 Big Tomato

• 3 Green Chilies

• 1 Small Capsicum

• 1 1/2 Teaspoon Chili Powder

• Salt as per taste

• 1/2 Teaspoon Garam Masala

• 1 Teaspoon Chat Masala

• Coriander Leaves for Garnish

Method:

1. Heat 2 tablespoon of oil and add 2 medium chopped Onions.

2. Fry until onion changes color. Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger-garlic paste & sauté it well.

3. Add 1 big chopped tomato, 3 Green Chilies & mix well.

4. Add one chopped small capsicum, 1 1/2 teaspoon chili powder, salt as per taste and mix well. Close the lid and cook until oil separates.

5. Add 1/2 teaspoon garam masala, 1 teaspoon chat masala & mix well.

6. Add 200 gm mashed paneer & mix well.

7. Add coriander leaves and turn off the stove.8. Serve the paneer bhurji with Roti or Naan.

Watch the Video for Procedure: