Drumsticks (Munnakaya) Korma

A thick rich gravy made with onion, tomatoes, peanuts and coconut and is cooked with drumstick (Munnakaya) till it has developed all the flavors. Serve with Roti or Naan.

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Cuisine: Indian Course: Main Serves: 4

Prep Time: 10 Min Cook Time: 20 Min Total Time: 30 min .

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Nutritional Info: Serving Size: 100g

Calories: 174. Carbs: 9g. Fat: 14g. Protein: 1g

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Ingredients:

• 2 Cups Water

• 1 Teaspoon Salt

• 3 Drumsticks

• A piece of Ginger

• 2 Tbsps Oil

• 1 Teaspoon Jeera

• 1 Chopped Onion

• 1/2 Turmeric Powder

• 1 Teaspoon Ginger Garlic Paste

• 1 Chopped Tomato

• 1 Tablespoon Chili Powder

• 2 Teaspoon Coriander Powder

• 1 Teaspoon Jeera Powder

• 1 Teaspoon Garam Masala

• 1 Cup Coconut & Peanuts Puree

• 1/2 Cup Drumsticks Stock

• Coriander Leaves

Method:

1. Boil 2 cups of water and add 1 teaspoon salt. Now add 3 peeled drumsticks, a piece of ginger, and cook until drumsticks are soft.

2. Heat 2 tablespoons oil and add 1 teaspoon Jeera, 1 chopped onion. Sauté until onions are translucent.

3. Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger-garlic paste and mix well for 30 seconds.

4. Add 1 chopped tomatoes and sauté until tomatoes are soft.

5. Now add 1 tablespoon chili powder, 2 teaspoons coriander powder, 1 teaspoon Jeera powder, 1 teaspoon garam masala, and mix well.

6. Add 1 cup of coconut and peanuts puree. Mix well and cook for 10 minutes.

7. Add cooked drumsticks. Close the lid and cook for 2 minutes.

8. Add 1/2 cup drumsticks stock and mix well. Cook until oil separates.

9. Garnish with coriander leaves and turn off the stove.

Watch the Video for Procedure: