Easy & Crispy Gobi Manchurian | Cauliflower Manchurian

Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy and sweet sauce. You can serve this semi-dry gobi Manchurian as such as an appetizer.

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Cuisine: Indian Course: Snack Serves: 4

Prep Time: 10 Min Cook Time: 20 Min Total Time: 30 min .

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Nutritional Info: Serving Size: 100g

Calories: 301. Carbs: 32g. Fat: 17g. Protein: 5g

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Ingredients:

Cauliflower

For Batter:

• 2 Tablespoons Maida (All Purpose Flour)

• 2 Tablespoons Corn Flour

• 1/2 Teaspoon Ginger Garlic Paste

• 1/2 Teaspoon Chili Powder

• 1/2 Teaspoon

• Salt

• A pinch Orange Red Color

For Seasoning:

• 2 Tablespoon Oil

• 1 Teaspoon Chopped Garlic

• 1 Teaspoon Chopped Green Chilies

• 1/4 Cup Chopped Spring Onions

• 1/2 Cup Green Capsicum

• 1/2 Cup Onions

• 1 Tablespoon Vinegar

• 1 Tablespoon Soya Sauce

• 1 1/2 Tablespoons Tomato Sauce

• 2 Tablespoons Chili Garlic Sauce

• Coriander Leaves

Method:

1. Cut the cauliflower into medium size pieces and add them into hot water. Keep it aside for 5 minutes.

2. In a bowl, add 2 tablespoons all-purpose flour, 2 tablespoons cornflour, 1/2 tablespoon ginger garlic paste, 1/2 tablespoon chili powder, 1/2 tablespoon salt, a pinch of orange-red color & mix them well.

3. Add little water and make it a thick batter.

4. Now add the cauliflower to the batter and mix it. Deep fry cauliflower in oil like pakoda & take it out & keep aside.

5. Take a pan, add 2 tablespoons of oil, and heat it for 2 minutes.

6. Now add 1 tablespoon of chopped garlic, 1 tablespoon of green chilies & add half cup spring onion. Mix them for 5 secs on high flame.

7. Add 1/2 cup green capsicum, 1/2 cup onions & saute them for 2 minutes.

8. Add 1 tablespoon vinegar, 1 tablespoon tomato sauce, 1 1/2 tablespoons soya sauce, 2 tablespoons chili garlic paste/sauce & mix them well for 30 secs.

9. Add chopped coriander leaves & mix well.

10. Add salt as per taste & mix well.

11. Add fried cauliflower & mix well & cook it for 2 minutes.

12. Turn off the stove & enjoy the delicious Gobi Manchurian.

Watch the Video for Procedure: