Easy Homemade - Motichoor Ladoo

Motichoor Ladoo is made with chickpea flour/besan. Tiny drops of Chickpea flour batter are deep-fried and then mixed with sugar syrup and then shaped into round balls. This sweet is offered to many Indian God and Goddesses on various festivals and auspicious day.

Ingredients:

For Batter:

• 2 Cups Chickpeas Flour

• 2 Cups Water

• 1/4 Cup Baking Soda

• A Pinch of Orange Red Color

For Syrup:

• 2 Cups Sugar

• 2 Cups Water

• Cardamom Powder

Other Ingredients:

• Ghee

Watch the Video for Procedure: