Easy Homemade - Motichoor Ladoo

Motichoor Ladoo is made with chickpea flour/besan. Tiny drops of Chickpea flour batter are deep-fried and then mixed with sugar syrup and then shaped into round balls. This sweet is offered to many Indian God and Goddesses on various festivals and auspicious day.

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Cuisine: Indian Course: Dessert Serves: 12

Prep Time: 5 Min Cook Time: 30 Min Total Time: 35 min .

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Nutritional Info: Serving Size: 1

Calories: 122. Carbs: 16g. Fat: 5g. Protein: 2g

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Ingredients:

For Batter:

• 2 Cups Chickpeas Flour

• 2 Cups Water

• 1/4 Cup Baking Soda

• A Pinch of Orange Red Color

For Syrup:

• 2 Cups Sugar

• 2 Cups Water

• Cardamom Powder

Other Ingredients:

• Ghee

Method:

1. Take 2 cups of chickpeas flour in a bowl and add 2 cups of water slowly. Make a smooth batter with any lumps.

2. Add 1/4 teaspoon baking soda, a pinch of orange-red color, and mix well.

3. Heat oil in a Kadai and make Boondi. Pour 1 ladle of batter to the Boondi Jhara with another ladle to help the batter drop off easily to the hot oil.

4. As soon as the Boondi is dropped, a lot of bubbles come up. Once the bubbles begin reduces, take the Boondi out. DON'T MAKE IT CRUNCHY.

5. Put the fried Boondi in the grinder and make a coarse powder.

6. In a pot add 2 cups of sugar and add 2 cups of water.

7. Mix until all the sugar dissolves and boil it for 5 minutes.

8. Add cardamom powder and coarse Boondi to the sugar syrup. Mix Well.

9. Add 1/4 cup Mellon seeds and mix well.

10. Turn off the stove.

11. Grease your hands with ghee and make Ladoo.

Watch the Video for Procedure: