• windhukitchen

Easy Homemade - Motichoor Ladoo

Updated: Sep 9

Motichoor Ladoo is made with chickpea flour/besan. Tiny drops of Chickpea flour batter are deep-fried and then mixed with sugar syrup and then shaped into round balls. This sweet is offered to many Indian God and Goddesses on various festivals and auspicious day.


For Batter:

  • 2 Cups Chickpeas Flour

  • 2 Cups Water

  • 1/4 Cup Baking Soda

  • A Pinch of Orange Red Color

For Syrup:

  • 2 Cups Sugar

  • 2 Cups Water

  • Cardamom Powder

Other Ingredients:

  • Ghee

Watch the Video for Procedure:

© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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