Easy Homemade - Motichoor Ladoo
Updated: Sep 29, 2020
Motichoor Ladoo is made with chickpea flour/besan. Tiny drops of Chickpea flour batter are deep-fried and then mixed with sugar syrup and then shaped into round balls. This sweet is offered to many Indian God and Goddesses on various festivals and auspicious day.
Cuisine: Indian Course: Dessert Serves: 12
Prep Time: 5 Min Cook Time: 30 Min Total Time: 35 min .
Nutritional Info: Serving Size: 1
Calories: 122. Carbs: 16g. Fat: 5g. Protein: 2g
2 Cups Chickpeas Flour
2 Cups Water
1/4 Cup Baking Soda
A Pinch of Orange Red Color
2 Cups Sugar
2 Cups Water
Take 2 cups of chickpeas flour in a bowl and add 2 cups of water slowly. Make a smooth batter with any lumps.
Add 1/4 teaspoon baking soda, a pinch of orange-red color, and mix well.
Heat oil in a Kadai and make Boondi. Pour 1 ladle of batter to the Boondi Jhara with another ladle to help the batter drop off easily to the hot oil.
As soon as the Boondi is dropped, a lot of bubbles come up. Once the bubbles begin reduces, take the Boondi out. DON'T MAKE IT CRUNCHY.
Put the fried Boondi in the grinder and make a coarse powder.
In a pot add 2 cups of sugar and add 2 cups of water.
Mix until all the sugar dissolves and boil it for 5 minutes.
Add cardamom powder and coarse Boondi to the sugar syrup. Mix Well.
Add 1/4 cup Mellon seeds and mix well.
Turn off the stove.
Grease your hands with ghee and make Ladoo.
Watch the Video for Procedure: