• windhukitchen

Easy Homemade - Motichoor Ladoo

Updated: Sep 9

Motichoor Ladoo is made with chickpea flour/besan. Tiny drops of Chickpea flour batter are deep-fried and then mixed with sugar syrup and then shaped into round balls. This sweet is offered to many Indian God and Goddesses on various festivals and auspicious day.


Ingredients:


For Batter:

  • 2 Cups Chickpeas Flour

  • 2 Cups Water

  • 1/4 Cup Baking Soda

  • A Pinch of Orange Red Color


For Syrup:

  • 2 Cups Sugar

  • 2 Cups Water

  • Cardamom Powder


Other Ingredients:

  • Ghee


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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