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Ganesh Chaturthi Special - Bellam Thalikalu (Jaggery Payasam)

Updated: Sep 30

Bellam Thalikalu is a classic festival dish that is usually prepared for Vinayaka Chavithi. Thalikalu are small and thin noodles prepared with whole wheat flour. These hand made noodles are cooked in a flavored jaggery syrup and poppy seeds and grated coconut. Garnished with cardamon and nuts.

Cuisine: Indian Course: Dessert Serves: 4

Prep Time: 5 Min Cook Time: 25 Min Total Time: 30 min .

Nutritional Info: Serving Size: 50g

Calories: 215. Carbs: 42g. Fat: 3g. Protein: 5g

Ingredients:

  • 1 Cup Wheat Flour

  • 1 Cup Jaggery

  • 3 Cups Water

  • 1 Tablespoon Ghee

  • 2 Tablespoons Grated Coconut

  • 1 Tablespoon Poppy Seeds

  • 3 Tablespoon Wheat Flour

  • 1/2 Teaspoon Elachi Powder

  • Cashew

  • Raisins

  • Chironji

Method:

  1. Take 1 cup of wheat flour, add little water, and make a smooth dough.

  2. Take 1/2 cup wheat flour on a plate and make thalikalu. Put them in the dry wheat flour.

  3. Once done making the thalikalu take out the extra wheat flour.

  4. Add 1 cup jaggery and 3 bowl water. Mix until all the jaggery dissolves.

  5. Add 1 tablespoon ghee and thalikalu. Mix and cook for 5 minutes.

  6. Add 2 tablespoons grated coconut, 1 tablespoon poppy seeds, and cook until the thalikalu is well done.

  7. Add 3 tablespoons wheat flour and add water. Make its liquid consistency.

  8. Add the wheat flour mixture to the boiling payasam. Cook for 2 minutes and turn off the stove.

  9. Heat 2 tablespoons ghee and fry all the nuts for 2 minutes.

  10. Add the nuts to the payasam and add 1/2 teaspoon elachi powder. Mix well and enjoy it.


Watch the Video for Procedure:



© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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